Take a look at the menu from Anglo Chago. Discover dishes, see prices and get excited for your visit!
Topped with a fig chutney, candied beetroot micro hearts and mount zero extra virgin olive oil.
In a light tempura batter, served with a lime aioli, coriander & chilli salad.
Topped with cardamom dust, served with picked baby vegetables and smoked Red pepper purée.
Sourdough (White, rye, soy linseed), Turkish, Fig & nut.
From Kangaroo Island, cooked any way you like them. Served with toast
Potato hash with poached free-range egg, cold pea dip and truffle oil.
Topped with Spanish Queen olives, cucumber ribbons and edible flowers.
Shaved French radish, cucumber ribbons, julienne daikon, micro coriander.
On a soft brioche bun, served with crisp baby gem lettuce, melted Gruyere cheese
Topped with a Krispy kale and cured Spanish onion salad.
Served with a kipfler potato & hot smoked salmon salad. Horse radish & dill creme fraiche dressing
Served with truffled polenta, rosemary jus, blanched broccolini and shaved parmesan.
Served with Cointreau, macerated strawberries and crystallised mint.
Fresh organic apple puree filled doughnuts, rolled in cinnamon sugar, served with a Creme Anglaise
With vanilla bean ice cream, toasted hazel nuts, crushed ginger biscuits and fresh popcorn.
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