Menu from Anglo Chago
Browse the menu highlights at Anglo Chago and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Anglo Chago. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Entrées
PERSIAN GOATS CHEESECAKE
Topped with a fig chutney, candied beetroot micro hearts and mount zero extra virgin olive oil.
PRAWN POPCORN
In a light tempura batter, served with a lime aioli, coriander & chilli salad.
RABBIT BISTEA
Topped with cardamom dust, served with picked baby vegetables and smoked Red pepper purée.
Breakfast
TOAST
Sourdough (White, rye, soy linseed), Turkish, Fig & nut.
FREE RANGE-EGGS
From Kangaroo Island, cooked any way you like them. Served with toast
ANGLOCHAGO SMOKED FREE-RANGE HAM HOCK
Potato hash with poached free-range egg, cold pea dip and truffle oil.
Lunch
ROMA TOMATO AND PERSIAN GOATS CHEESE SALAD
Topped with Spanish Queen olives, cucumber ribbons and edible flowers.
SALMON SASHIMI WITH A BLOODY MARY JELLY
Shaved French radish, cucumber ribbons, julienne daikon, micro coriander.
ANGLOCHAGO CHILLI WAYGU BEEF BURGER
On a soft brioche bun, served with crisp baby gem lettuce, melted Gruyere cheese
Mains
FRESH GARDEN PEA AND RICOTTA SHORTCRUST PASTRY TART
Topped with a Krispy kale and cured Spanish onion salad.
SEARED FILLET OF TASMANIAN SALMON
Served with a kipfler potato & hot smoked salmon salad. Horse radish & dill creme fraiche dressing
SEARED RUMP OF WAYGU BEEF
Served with truffled polenta, rosemary jus, blanched broccolini and shaved parmesan.
Desserts
VANILLA PANNA COTTA
Served with Cointreau, macerated strawberries and crystallised mint.
APPLE CRUMBLE DOUGHNUTS
Fresh organic apple puree filled doughnuts, rolled in cinnamon sugar, served with a Creme Anglaise
SALTED CARAMEL FUDGE SUNDAE
With vanilla bean ice cream, toasted hazel nuts, crushed ginger biscuits and fresh popcorn.