Take a look at the menu from Aquitaine Pacific Restaurant and Bar. Discover dishes, see prices and get excited for your visit!
Chicken liver parfait served with house brioche
Confit pork belly, brandy, juniper berry, parsley served with bread
Piccalilli, cold pressed terrine
Toasted house brioche with cinnamon, fresh berries & cream
Poached eggs served on French baguette with bacon, topped with hollandaise sauce
Served on toasted French baguette with cray garlic & mushroom sauce
Roquefort dressing, poached leeks with caper & mustard vinaigrette
Cherry tomato, olives, anchoivies, potato & hard boiled egg
Seared tuna, cherry tomatoes, olives, anchovies, potato and hard boiled egg
Blackened orange, olives, roast sweet potatoes
Local selection of seafood in tomato, shellfish & pasts broth with bread and rouille
Eye fillet steak, trio of shallots, green pea puree, asparagus, pommel puree
Food sounds delicious?
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