Menu from Astoria Bar Kè Grill
Check out the menu(s)
Menu highlights
Sides
Feta
Olive oil, oregano
$10.00
Handcut Chips
$15.00
Horiatiki Salad
$16.00
Shared Dishes
Yuvetsi
Lamb shoulder, tomato, kritharaki
$42.00
Pan Seared Snapper
Asparagus, mussels, avgolemono
$45.00
Bass Straight Grass Fed Sirloin 320gm
$68.00
Small Plates
Spanakopita
Spinach feta pie
$18.00
Saganaki
Pan seared sheeps milk cheese
$21.00
Pickled Western Australian Fremantle Octopus
$24.00
Desserts
Rice Pudding
Cinnamon brulee
$14.00
Orange Filo Pastry Cake
Cardamom honey pistachio ice cream
$14.00
Trio of Ice Cream
$14.00
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