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Baba Charlie is leading the charge in Sydney’s Asian dining scene, and it’s doing so with a particular flair that only a Malaysian restaurant can. Located close to the CBD, this Malaysian hotspot is on Lime Street in Darling Harbour, close to King Street Wharf and just a hop, skip and a jump from Martin Place Station. With an amazing cocktail selection and opening hours every day of the week, Baba Charlie is a reliable place for an exotic lunch, after-work drinks or a romantic dinner in the heart of the city.
Having been settled by several ethnic groups, Malaysia is a melting pot of cultures, peoples and languages. This cultural blending is perhaps most apparent in the cuisine’s many unique flavours and textures, which together create a beautiful symphony of tastes unlike in any other cuisine. Baba Charlie has selected the best of Malaysian cuisine to share with Sydney locals, and is proud to serve its traditional specialities from the restaurant’s beautiful location on Darling Harbour’s Lime Street.
At Baba Charlie, you’ll experience some of the most flavourful dishes that Malaysian cuisine has to offer. Appetisers like the crispy tofu and Peking duck pancakes are a smart way to begin, and are the perfect way to ease into mains like beef and black pepper, Asam prawns, hot basil duck, or the pa ram chicken, chicken sauteed in a delicious peanut sauce. We love the curries – go for the rich and creamy tofu green curry, the Korma lamb curry of the Kapitan Kari fish, a Penang-style dish with a velvety coconut sauce. And for dessert, you can’t go wrong with the fresh mango with sticky rice or the shaved ice with red beans. Baba Charlie’s incredible cuisine awaits you, so do yourself a favour and book in advance.