Menu from Banaras Indian Cuisine
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Mains
TANDOORI MUSHROOM
Cup mushroom marinated in yoghurt, herbs & spices and cooked in tandoor
CHICKEN TIKKA MASALA
Boneless chicken cooked in tandoor and simmered in spiced gravy
PANEER TIKKA
Soft juicy chunks of cottage cheese marinated in tandoori masala and grilled with onion & capsicum.
KADAI CHICKEN
Chicken curry cooked in wok called kadai with capsicum and special aromatic spices
VEG SAMOSA
CHEF SPL GOAT CURRY
Marinated goat curry with aromatic spices
BANARAS TIKKI CHAT
Potato cutlet and dried peas, served with yoghurt, tamarind - mint sauce and spices
ROGAN JOSH - LAMB /BEEF
A traditional and popular delicacy of Kashmir cooked in a rich gravy with your choice of meat
CHEF SPL HARA BHARA KEBAB
Fresh spinach and green cutlet
VINDALOO OF LAMB/CHICKEN/BEEF
Cooked in spicy, hot special sauce
Vegetarian
DAAL MAKHNI
Black lentils and kidney beans cooked overnight on tandoor in mild tomato sauce & fragrant spices
DAAL TADKA
Yellow lentils cooked in ginger-garlic paste and tempered with cumin seeds, herbs and spices
EGGPLANT MASALA
Fresh cubes of eggplant cooked with potato and spices
CHEF SPL MALAI KOFTA
Cottage cheese & potato dumplings cooked in mild gravy - contains no cream, despite the name!