Menu from Bang Rak Thai
Browse the menu highlights at Bang Rak Thai and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Bang Rak Thai. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Entrées
Poh Peia (Spring Rolls)
Thai style deep fried vegetable spring rolls served with plum sauce. 4pcs.
Golden Chicken Wings
4pcs.
Mixed Entree
5pcs
Potato Spun Prawns
Deep fried king prawn spun with potato noodle served with plum sauce. 4pcs.
Soups
Tom Kha (Coconut Soup)
A mild soup with coconut cream, galangal, lemon juice, mushrooms, kaffir lime leaves and coriander
Tom Yum (Spicy Soup)
Thailands favourite spicy soup with mushrooms, lemongrass, kaffir lime leaves and coriander
Wonton Soup Minced chicken
Wrapped in wonton pastry cooked in a clear soup with shallots and coriander
Po Tak (Mixed Seafood Soup)
Spicy clear seafood soup with lemon juice, Thai herbs and mushrooms
Signature
Prawn & Scallop Snow Peas Stir fried
Prawns & scallops with oyster sauce, snow peace, capsicum, mushroom, onion and seasonal vegetables
Hor Mok Talay
Mixed seafood with red curry paste, coconut cream, egg, kaffir lime leaves and basil wrapped in foil to keep deliciously tasty
Khai Yud Sai Goong Gai
Thai style omlette with prawns, chicken, peas, onion, mushroom and tomato
Pad Tom Yum Talay
Stir fried mixed seafood with lemongrass, garlic, tom yum paste, kaffir lime leaves, coriander and seasonal vegetables
Curries
Gang Pa (Jungle Curry)
A hot and spicy curry (without coconut milk) with kaffir lime leaves, green peppercorns, kachai and basil
Choo Chee Goong (Prawn Curry)
A classic thai curry with king prawns, kaffir lime leaves, snow peas and mushrooms
Gang Panang (Panang Curry)
A Thai classic creamy curry with red chilli paste, kaffir lime leaves, basil leaves and coconut milk cream
Gang Massaman Nua (Beef Curry)
A sensational dish from Southern Thai dish of slowly braised chunky tender beef cooked in a thick mild curry with potatoes, onion and coriander topped with cashew nuts