Menu from BBQ Lounge Tullamarine (Original)
Browse the menu highlights at BBQ Lounge Tullamarine (Original) and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at BBQ Lounge Tullamarine (Original). Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Halal
Vegetarian
Meat
Butter Chicken
Succulent pieces of chicken tikka cooked in Tandoor, then finished in a creamy tomato nutty and butter sauce, very mildly spiced. Everyone's favourite!
Lamb Masala / Goat Karahi
Tender pieces of slow cooked spring lamb falling off the bone garnished with coriander, green chilli and ginger.
Lamb Shinwari Karahi
A very popular dish from Northern Pakistan. Extremely tender morsels of goat shoulder, including the flavourful bone marrow, tempered with salt, black pepper, green chilli freshly julienned ginger.
Half: $27.00 / Full: $35.00
Rice Dishes
Chicken Biryani
A great combination of saffron rice cooked with spiced chicken in a tomato and onion based sauce.
Seekh Kebab Biryani
Lamb/Chicken mince tempered with herbs and spices, grilled on charcoal and served over the bed of aromatic biryani rice.
Mix BBQ Biryani
Variety of BBQ served over the tray of biryani rice
Vegetarian
Paneer Karahi/Paneer Makhni (V)
Chunky pieces of cottage cheese cooked in a zesty, nutty blend of red curry, garam masala and a touch of cream.
Daal Makhni (V)
Mix of Black lentils and kidney beans cooked overnight and tempered with fresh green chilli, ginger, coriander, butter and fresh cream.
Palak Paneer (V)
Homemade cottage cheese cubes cooked in a yummy spinach, garlic and herb combination.
Paneer Tikka (V)
Our Homemade cottage cheese cooked soft and spongy with a smoky, tangy flavour and grilled on charcoal.
Reshmi Kebab ( Chicken, 4pcs)
A unique fusion of grilled chicken kebab treated with freshly shredded cheese
Special Namkin Boti (Lamb, 10pcs)
This one is a speciality of us. Boneless pieces of lamb marinated with special spices and cooked on charcoal till perfection.
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