In the happening precinct of bars and restaurants known as Salamanca Place, Beef and Seafood Grill is where locals can go to enjoy great seafood, steaks, platters and desserts. Founded in 1988 as Gladstone’s Restaurant, this excellent dining establishment has been a consistent local favourite since its opening. From their restaurant on Gladstone Street in Battery Point you can choose from a wide range of menu items including Tasmanian Atlantic salmon, shared seafood platters, Tasmanian grass-fed Cape Grim beef, New York Scotch fillet and much more besides. For dessert, the Salamanca Inn’s mixed berry Eton mess is an absolute must-try. Make your way down to Beef & Seafood Grill for breakfast, lunch or dinner right near the heart of Hobart CBD, just steps from St David’s Park and the Parliament House, but be sure to book ahead!
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Great service and food. Highly recommended. Loved Hobart, will visit again. Thank you.
Staff were great and food was just wonderful, steak was cooked to perfection