In the happening precinct of bars and restaurants known as Salamanca Place, Beef and Seafood Grill is where locals can go to enjoy great seafood, steaks, platters and desserts. Founded in 1988 as Gladstone’s Restaurant, this excellent dining establishment has been a consistent local favourite since its opening. From their restaurant on Gladstone Street in Battery Point you can choose from a wide range of menu items including Tasmanian Atlantic salmon, shared seafood platters, Tasmanian grass-fed Cape Grim beef, New York Scotch fillet and much more besides. For dessert, the Salamanca Inn’s mixed berry Eton mess is an absolute must-try. Make your way down to Beef & Seafood Grill for breakfast, lunch or dinner right near the heart of Hobart CBD, just steps from St David’s Park and the Parliament House, but be sure to book ahead!
Food was delicious! We had cheese fondue for starter, retro yet so yummy! The bbq meat platter was melt-in-your-mouth. Huge servings that arrived quickly. Wait staff were very attentive and helpful. Will definitely be back again.
Had friends down from the Gold Coast so took them here. Service and the food was excellent. Will go back again a b c d
We loved our first visit to the Beef and Seafood Grill the Food was Delicious the staff were friendly will go back again that's for sure