Menu from Bella Vista
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Entrées
Zuppa Di Pesce
Italian style seafood chowder with prawns, mussels, fish, clams, potato, corn and capsicum. The served with fresh Italian “Pane Italiano”.
Capesante
Honey Smoked pancetta wrapped scallops with avocado and roast capsicum puree, butter poached potato cubes and pesto dressing.
Pollo Imanato
Herb, garlic and parmesan crumbed tenders with a duo of dips, (truffle aioli and smashed avocado). Served with a rocket salad.
Bietole (V)
Thinly sliced roasted beetroot with mustard dressing, cherry tomatoes, mesclun leaves and crumbled goat’s cheese.
Salmon e Miele
Roasted salmon fillet with asparagus, lemon and garlic finished with honey baby tomatoes and pine nuts.
Pollo Ripieno
Oven baked chicken breast filled with ricotta cheese and spinach wrapped in prosciutto. Served with roasted baby carrots, potato mash and white wine reduction.
Bistecca
Wagyu fillet, grilled and served with creamy mash, green beans and fetta with a red wine jus.
Agnello
Rosemary and garlic marinated lamb backstrap, grilled and served with pea mash, white beans and beetroot cheeks.
Pasta
Pappardelle Bistecca
Wagyu sirloin pieces, mushrooms, bacon, spinach, burnt butter and cheese sauce.
Pasta Melanzane (V)
Pan-fried pieces of eggplant, with sun-dried tomatoes, mushrooms, onion and garlic, in a light basil and tomato sauce.
Pasta Capesante
Sautéed scallops with bacon, onion and garlic in a brandy cream sauce with spinach.
Pasta Calamari
Sautéed tender calamari with Italian sausage, garlic and basil in a light tomato and spinach sauce.