Take a look at the menu from Beyond India - Modbury. Discover dishes, see prices and get excited for your visit!
Potato rounds spiced with turmeric, ginger, garam masala and shredded coriander. Served with mint and tamarind chutney
One piece each of Chicken Tikka, Seekh Kebab and Mustard Fish Tikka. Served with mint chutney
Two pieces of Varanasi Samosa, Onion Bhajia, Chicken Tikka and Mustard Fish Tikka. Served with mint and tamarind chutney
Lamb or chicken cooked in full bodied spices of cumin, black cardamom, garam masala, clove and cinnamon, folded through Basmati rice. Served with cucumber raita
Ahh…. The famous Beyond India Lamb Shanks! Slowly simmered in a double glazed onion, tomato and capsicum based masala sauce. Served with Basmati Rice
Five lamb cutlets, infused with garlic, ginger, garam masala and coriander, baked in the tandoor and served with Basmati rice, mint chutney and lemon
Madrasi style mild to medium beef curry in a coconut milk base, flavoured with curry leaf and cumin
Tender beef in a hot and tangy tomato and vinegar-based sauce. Specialty of the Goan coast. If you like it extra hot, let us know!
Beef pieces in a thicker style sauce using a base of roasted red capsicum and eggplant, then cooked together with garam masala, cumin, fennel and fresh coriander
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