Menu from Beyond India - Modbury
Menu highlights
Entrées
Aloo Tikki
Potato rounds spiced with turmeric, ginger, garam masala and shredded coriander. Served with mint and tamarind chutney
Tandoori Tasting Plate
One piece each of Chicken Tikka, Seekh Kebab and Mustard Fish Tikka. Served with mint chutney
Beyond India Mixed Entree for Two
Two pieces of Varanasi Samosa, Onion Bhajia, Chicken Tikka and Mustard Fish Tikka. Served with mint and tamarind chutney
Specials
Lamb or Chicken Biryani
Lamb or chicken cooked in full bodied spices of cumin, black cardamom, garam masala, clove and cinnamon, folded through Basmati rice. Served with cucumber raita
Lamb Shanks Lucknawi
Ahh…. The famous Beyond India Lamb Shanks! Slowly simmered in a double glazed onion, tomato and capsicum based masala sauce. Served with Basmati Rice
Barrah Kebab
Five lamb cutlets, infused with garlic, ginger, garam masala and coriander, baked in the tandoor and served with Basmati rice, mint chutney and lemon
Beef
Beef Chennai
Madrasi style mild to medium beef curry in a coconut milk base, flavoured with curry leaf and cumin
Beef Vindaloo
Tender beef in a hot and tangy tomato and vinegar-based sauce. Specialty of the Goan coast. If you like it extra hot, let us know!
Beef Patiala
Beef pieces in a thicker style sauce using a base of roasted red capsicum and eggplant, then cooked together with garam masala, cumin, fennel and fresh coriander
More about the restaurant: Beyond India - Modbury
A mecca for the spice seekers of Adelaide, as its name may suggest, this modern restaurant on Kelly Road goes way beyond the usual curry house offerings with its menu full of creative dishes, as well as some Sub-continental Indian classics. Located over in Adelaide’s Modbury, Beyond India is a local hot spot, so make a reservation in advance to be sure you snap up one of the best seats!
Frequently asked questions
Does the restaurant Beyond India - Modbury have parking?
Does Beyond India - Modbury serve Indian food?
Thinking about making a Beyond India - Modbury booking?
Since it opened back in 1999, Beyond India has become a fixture in Adelaide's Modbury area. From North Indian tandoori favourites to spicy Southern specialities, Beyond India’s chefs provide diners with a true taste of India with their dishes, all whipped up from scratch using fresh, locally-sourced produce and authentic Indian spices. To really take advantage of the array of choices on offer at Beyond India in Modbury, begin your meal with the tandoori tasting plate (one piece of chicken tikka, seekh kebab and mustard fish tikka served with mint chutney).
Then tuck into a time tested classic like the dhansak or butter chicken or try one of Beyond India’s specialities like the lamb shanks lucknawi (lamb slowly simmered in a double glazed onion, tomato and capsicum based masala sauce and served with basmati rice). To guarantee a table at Beyond India, located on Kelly Road over in the Modbury suburb of Adelaide, booking in advance is recommended.