Enjoy the very best of the Mediterranean kitchen over at Sydney’s Billy the Greek, a Greek restaurant that’s been taking the Dural area by storm. For over two decades, the eponymous Billy Diacos has been dishing out his signature Greek specialities that are known to turn first timers into fanatics. Found on Old Northern Road, this restaurant features a wide range of traditional dishes alongside more contemporary options, as well as plenty of delicious meze. Billy the Greek makes their own delicious bread, and if you like pasta we highly recommend the bolognaise or lamb shank pasta in an incredible tomato and oregano sauce. Not a fan of meat? Order the vegetarian moussaka and indulge in casserole to end all casseroles. Be sure to reserve in advance because Billy gets busy!
Food sounds delicious?
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First time but won’t be the last. Great food,great ambience and lovely staff
Beautiful night great food and good atmosphere. So much food
Dear diners, please note that reservations on a Friday and Saturday night are for 2 hours.
If you love Mediterranean and Greek grub, you’ll be obsessed with all that Billy the Greek on Old Northern Road in Sydney’s Dural has to offer. There’s a lot more to Greek food than feta cheese and olives, and at Billy the Greek you can taste all kinds of different dishes from this elaborate and flavoursome cuisine. Their lunch offering features lots of hot and cold dishes such as spanakopita salad with spinach and feta wrapped in pastry parcels or dolmathes which are herbed rice rolls wrapped in vine leaves and served with a tasty tzatziki dip.
If you’re looking for a proper feast around Dural during the evening you should head to Billy the Greek with a gang of friends or the whole family, and order off their banquet menu. Offering excellent value at $50 for sharing platters of ten different dishes, this is the perfect way to kick back and taste lots of different menu items at this super Sydney spot. Otherwise, if you’re heading to Billy the Greek for a spot of casual dinner, make sure you try some of their fantastic seafood like garlic prawns tossed in a creamy garlic sauce and served with rice or the crispy fresh local white bait, lightly-floured and fried with a spritz of lemon to enhance the flavours. Book ahead to beat the crowds!