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Menu Bistro Sixty5
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Full Menu Bistro Sixty5
Take a look at the menu from Bistro Sixty5. Discover dishes, see prices and get excited for your visit!
Menu Highlights
Starters
Vegetarian Summer (V) Salad
W/ radish, baby carrots, haloumi cheese, greens & tarragon vinaigrette
A$14.50
Orecchette Pasta
W/ chicken, baby peas, mushrooms, semi-dried tomato & peppercorn sauce
A$15.00
King Prawn Cutlets (GF)
W/ grilled artichoke dip, snowpea tendrils & dill lemon oil
A$16.50
Mains
Ricotta & Spinach (V) Parcel
W/ creamed pumpkin, legumes, beans & sticky balsamic
A$24.50
Roasted Turkey Breast & Baked Nashi Pear (GF)
W/ sweet potato mash, asparagus & cranberry sauce
A$27.50
Surf & Turf (GF)
W/ 200 gm beef scotch fillet, garlic king prawns, chips & salad
A$34.00
Desserts
Pavlova and Chocolate Mousse
W/ macadamia nut ice cream & mango coulis
A$12.50
Sticky Date Pudding
W/ brandy custard, soaked berries & vanilla ice cream
A$12.50
Kangaroo Island Brie & Smoked Cheddar Cheese
W/ organic quince paste, crisp wafer & grapes
A$14.50
Food sounds delicious?
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