About Bistro Du Vin - Shaw Centre

With its array of traditional dishes from all across France, Bistro du Vin - Shaw Centre is fully committed to delivering a truly authentic dining experience in a French bistro. No effort or expense has been spared in creating an ambience typical of a similar establishment in France, from the furnishing right down to the convivial service style, music and memorabilia decorating its walls.

Opening Times

Open today - Opens at 12:00 pm
12:00 pm - 1:45 pm
6:30 pm - 9:45 pm
12:00 pm - 1:45 pm
6:30 pm - 9:45 pm
12:00 pm - 1:45 pm
6:30 pm - 9:45 pm
12:00 pm - 1:45 pm
6:30 pm - 9:45 pm
12:00 pm - 1:45 pm
6:30 pm - 9:45 pm
12:00 pm - 1:45 pm
6:30 pm - 9:45 pm
12:00 pm - 1:45 pm
6:30 pm - 9:45 pm


Bistro Du Vin - Shaw Centre
Shaw Centre #01-12 1 Scotts Road,
Singapore 228208

Menu Highlights



Assiette de charcuteries

French cold cuts selection: smoked duck breast, homemade rillettes or terrine, ham & saucisson

Tarte de Sardines

Brittany sardines, tomatoes & basil warm tart

Escargots de Bourgogne

Burgundy escargots baked with garlic herbs butter

Foie gras poêlé

Pan-seared foie gras, griottes cherry in Armagnac, poultry juice


Joue de bœuf braisée Grand-Mère

Braised beef cheek “Grand-Mère”, bacon & mashed potatoes

Côte de bœuf

Char-grilled Aus. 150 days grass-fed Black Angus, choice of side & sauce


Queue de Lotte

Monk fish tail roasted with baby vegetables & celeriac mash

Risotto de homard

Lobster tail risotto & baby vegetables


Soufflé au Grand-Marnier

Grand-Marnier soufflé, choice of ice cream (waiting time of 20 min)

Crème brulée

Traditional vanilla crème brulée

Trou Normand

Apple sorbet & calvados

Main Menu

A la Carte Menu


Set Lunch Menu


More about Bistro Du Vin - Shaw Centre, Singapore

Dear diners, please note that tables will be held for up to 30 minutes only. To reserve for groups larger than 8, please contact the restaurant directly.Dear diners, please note that two seatings are available on Friday & Saturday evenings:

- First seating: 6:30 pm to 8:30 pm
- Second seating: 8:30 pm to 10 pm (last order will be at 10pm)
Diners at the first seating are requested to free up their tables by 8:15 pm

At Bistro Du Vin at Shaw Centre, the team around Philipp Pau serves honest and hearty traditional French Food. Take a step into the bistro at Shaw Centre and escape into a different world filled with joie de vivre to spare, where families, friends, and colleagues gather to have a convivial moment. Savourez La France! The bustling bistro filled with quirky memorabilia will transport you to a little corner of France. Bistro Du Vin is a homey and fun place for guests to enjoy hearty country French dishes.

The team at Bistro Du Vin at Shaw Centre believe that food is more than just for survival – it's the best ingredient to relish life with your loved ones over a memorable meal. At Bistro Du Vin, it’s all about friends serving friends. The dishes are prepared from traditional recipes with the freshest ingredients possible – but without the fuss and pomp usually associated with the “French Fine Dining” restaurant. Here, you have quality and quantity. Yes, that’s possible.

711 Bistro Du Vin - Shaw Centre Reviews

711 Reviews
Waiting time:Very good
Noise levels:Average
Value for money:Good value
Sort by:Most useful
  • Most useful
  • Highest rated
  • Most recent
Wen Ting T.3 days ago · 1 review

Food was delicious as usual and what’s great is that the set lunch menu is constantly changed. Service was attentive, thumbs up for the staff

Marie-Christine P.12 days ago · 10 reviews

From the start to dessert everything was well prepared and delicious. French melon and Bayonne ham, sea bass filet well cooked and pêche Melba very refreshing. The soufflé also delicious. Duck filet as well. A nice atmosphere and service perfect time.

Charlize K.21 days ago · 7 reviews

Great food, my go to French restaurant with my hubby!

Vera T.a month ago · 1 review

I have always loved the visits to Bistro Du Vin. They serve simple but delicious food, provide good and attentive service. The place has excellent ambience for a dinner date or a small group hangout. Recommended :)

Carolyn A.2 months ago · 1 review

Tried the promotional items and absolutely love them! For starters, my family shared a plate of asparagus served with mousseline sauce. I had a bowl of asparagus soup and the pithivier containing a mixture of different meats and spinach, accompanied with salad. A nice balance of meat and vegetable that left me satisfied. For dessert, I had a dark chocolate mousse which was soft, creamy and delectable with a good amount of bitterness and richness in it. My only quibble was the truffle mash potato. I loved it ever since the 1st time I tried it years ago due to the strong aroma and flavour of truffle. This time, however, was missing its usual aroma, though the flavour remained. I missed the aroma of truffle that was strong enough to reach the neighbouring tables (it was what led me to order it the very 1st time). So I was disappointed in that particular dish. I will definitely return to dine in again in future, but I will probably skip the truffle mash next time. My memory of the truffle mash of yesteryear is probably what will remain of it.

Say Sim L.2 years ago · 1 review

It was the first time my wife and I visited Bistro du Vin @ Shaw Centre. We were very impressed with the quality of food (we had the Escargots, French Onion Soup, Duck Confit, Braised Beef Cheeks and Crème Burlee), the cosy ambience and excellent service (the staff was there when you need them and give you the necessary privacy). Will definitely visit again.

Lin S.4 months ago · 1 review

Great food. Great ambience. Great service. Is how I would sum up my visit to Bistro Du Vin and I’m definitely going back for more. The service at the restaurant is excellent. Something really rare to see now a days. The staff were friendly and professional. The food was amazing. We had the beef cheeks and the duck confit for our mains and it was out of this world good. Escargots for starters, which was just average. Desserts we had their specialty soufflé, texture was soft and fluffy, however the alcohol in it was too strong for our liking. Nevertheless a great dish. Overall I feel they got a well balanced recipe for a great dining experience which would make you incline to go back for more.

Marissa O.2 years ago · 1 review

Excellent service and compliments to the chef. The french onion soup is the best my family has had, even better than any we've had in france! We ordered the Le Porc Iberique, beef cheek and lamb shank which were all delectable. The potatoes that accompanied the lamb shank were cooked to perfection - creamy and tasty. The young waiter who attended to us was polite & gave brilliant recommendations. We tried the egg soufflé & truffle velout which was light and delicious, upon his suggestion. While we were very full, we made room for the dessert soufflé which is not to be missed. Be prepared to wait 20mins, but we assure you that it's well worth it. This restaurant is a gem, and we look forward to returning for our next family gathering.

Ann T.3 years ago · 1 review

My hubby and I hosted dinner at Bistro du Vin with another couple friend and it was their first visit to Bistro du Vin. They love the food, ambiance and everything about the homey and quaint looking restaurant. The standard and quality of the food has remained consistently good over the years, with good value for money. Just slightly disappointed that my favourite dish, the beef cheek was no available. Overall excellent experience, highly recommended. Les Amis' high standard never disappoint. However, sometime it might be exciting to tantalize the palette of good old customers with a couple of new dishes as I believe the menu has remained unchanged for a long time. Do remember to make reservation in order not to be turned away on a weekend night though.

Christopher Y.a year ago · 2 reviews

We were shown to our table quickly as the restaurant was not too busy. The service staff was very patient in explaining the menu of the day. I guess it was a Sunday and the kitchen was probably not fully staffed as it took some time for our first course and subsequent main course to arrive. I had the veal shank, which was excellent. It is tasty and the meat just about falls off the bone. My 2 other companions who ordered the day's special, Brill fish with white asparagus and mushrooms felt the fish was well grilled but the sauce was a little too bland for this combination. Overall, it was a good meal and will return to try other dishes in the menu.