Menu from Bistro Hulu King Street Wharf
Menu highlights
San Choy Bao (Chicken, Duck or Vegetarian)
$9.80
Spring Roll
(chicken or vegetarian) 4 rolls
$9.80
Shredded chicken served in a Shezuan numbing spicy sauce
$12.80
Salt & Pepper Fried Calamari & Soft Shell Crab
$18.80
Meat
Duck with cucumber and salad
Wrapped in a chef's made minced carrots and chillie pancake. A modern twist. 6 wraps
$19.80
Kung Pao Chicken, Shangdon Style
$22.80
Mongolian Beef
Served on a sizzling plate
$28.80
Signature Slow Cooked Pork Belly
Encased in a mud pod slow cooked for 8 hours to perfection. The staff will break open the pod in front of you
$38.80
Seafood
Pan fried salmon filled Thai style
$32.80
Crispy Jumbo Prawns
With dry spices and fried garlic
$46.80
Live Mud Crab
Wok fried with a Singaporean chilli style sauce
$128.80
Hulu Signature Crab
In a creamy and buttery sauce
$138.80
Rice Dishes
Shredded Duck fried rice with mustard seed
$20.80
Yangzhou Fried Rice, BBQ Pork & Prawn
$19.80
Egg White Fried Rice, With Fish Roe
$20.80
Vegetarian
Salt & Pepper Tofu
$18.80
Wok fried water spinach
With preserved tofu and shredded chillis
$20.80
Steamy braised eggplant in claypot
With a variety of fresh herbs and spices
$20.80
Silky tofu and enoki mushroom
Topped with a creamy egg white sauce and shredded dry scallop sauce
$26.80