Blackbird Restaurant East Perth has a firm focus on fresh, locally-sourced and seasonal produce. Offering a vibrant menu that showcases all the very best ingredients that Perth has to offer, this Eastbrook Terrace spot represents modern Australian dining at its very finest. What’s more, if you’re a person who can never decide what to order, the skilled team at Blackbird Restaurant have a shared six-dish menu which is perfect for dining out with a group. You’ll find this delightful eatery nestled quietly beside Claisebrook Lake, where you can enjoy a serene evening with wine, pasta and everything else in between. Just ensure you reserve a table in advance to avoid disappointment.
We don’t even know where to begin when it comes to all the reasons we love Blackbird Restaurant East Perth. But, you gotta start somewhere, right? And why not start by discussing one of our favourite things? At Blackbird Restaurant on Eastbrook Terrace in Perth, a whole lot of love has been put into their small yet refined wine list. Expect amazing wines from local, national and French labels on offer, all sourced from small producers and vineyards with Blind Corner, Lowboi and Domaine Ferrand in the mix. What’s more, you will find a stunning cocktail list with some creative drink combinations you might not have encountered before, that you are definitely going to want to try.
Now, let’s take a little look at the Australian food offering at this Perth hotspot, shall we? The extremely talented chefs in the kitchen at Blackbird Restaurant have put together a carefully curated menu of all your favourite Australian dishes featuring some European and Mediterranean influences. So whether you’re in the mood for a quick bowl of pasta and a wine after work; a lengthy Sunday lunch with the fam; an intimate dinner with that special someone or drinks and nibbles with your besties, a reservation at Blackbird Restaurant East Perth makes an excellent call.
The food was OK as was the service . Was expecting something sharper in style with current perth food trends. Plus being situated in a high end socio demographic area was surprised by the middle of the road menu. It was our 45 th wedding anniversary . Orginally booked in at lu lu la delizia but was too early so we cancelled and booked blackbird on a business colleague recommendation . We did enjoy discovering the area which was an eye opener paricularly the area around the Royal Hotel. Terry hilsz
Antipasto platter initially presented well but then found it bulked out with pickled items, little meat and cheese. Presentation of mains were all good but taste not up to par. Water had heavy metallic taste that seemed to be present in the gnochi dish which two of us had. Fish was very good but ravioli dish had heavy fish taste that spoilt it.
Great , terrific in fact, food at Blackbird. Very helpful, nice polite staff. Cosy place with great views over the lake. A pleasant reminder phone call for our booking with byo info. We will go back!