Menu from Blue Oasis by CHEFIN
Browse the menu highlights at Blue Oasis by CHEFIN and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Blue Oasis by CHEFIN. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Shared Dishes
Locally Produced & Aged Cheese Selection
A selection of 3 local New South Wales kinds of cheese (including a soft, blue & hard cheese), delicious paste, seasonal fruits & baked crackers. (Ask for the seasonal selection of fresh & aged cheeses)
Locally Cured & Dry Aged Cold Meats (DF)
A selection of 3 cold cuts served with balsamic figs, grissini and crackers to compliment your wine. (Ask for the seasonal selection of cured meats)
Meat
Morcilla croquettes (GF, DF)
Traditional Spanish style pork sausage made in Kogarah Sydney, charred apple puree & locally grown pistachio Dukkah
Heartwarming Stew of Butcher's Cuts (GE, DF)
Warm up your heart on a cold winter day with butchers signature cuts of meat, slow cooked and seasoned to perfection
Indulgence of Herbalicious Ravioli
Filled with local Aussie mushrooms, chestnut and ricotta with chives & brown butter sauce, topped with hazelnuts & raisins.
Kangaroo Tartare
Kangaroo marinated in beetroot and topped with unique Indigenous wattle seed mayo
Farmer Scott's Compressed Lamb Shoulder (GE, DE)
48h slow-cooked pulled lamb, green pistachios & pomegranate tabouli
Dry Aged Sirloin (GF)
Served with Pepper Berry sauce (Chef suggestion - medium rare)
Seafood
Roasted Sydney Fisherman's Choice Fillet (GE, DF)
Roasted fresh fillet of local fish, caught off the shore of Sydney's beautiful harbour, served with jam of Australia's only indigenous macadamia nut
King Prawns Ceviche (DF, GF)
The only place in Sydney to try these sweet, wild-caught Clarence river prawns. Served cured in locally distilled gin, topped with baby coriander and Australian finger lime chilli dressing
Dozen of Large catch of local NSW Oysters
Arriving at our door in alive in closed shells & freshly shucked for you
Desserts
Hot Chocolate Pockets
With macadamia and ricotta filling, served with smoky whiskey custard and burnt butter ice cream (suggest to consume with a Brandy or Honey liqueur)