Take a look at the menu from Blue Oasis by CHEFIN. Discover dishes, see prices and get excited for your visit!
Has options that are:
A selection of 3 local New South Wales kinds of cheese (including a soft, blue & hard cheese), delicious paste, seasonal fruits & baked crackers. (Ask for the seasonal selection of fresh & aged cheeses)
A selection of 3 cold cuts served with balsamic figs, grissini and crackers to compliment your wine. (Ask for the seasonal selection of cured meats)
Traditional Spanish style pork sausage made in Kogarah Sydney, charred apple puree & locally grown pistachio Dukkah
Warm up your heart on a cold winter day with butchers signature cuts of meat, slow cooked and seasoned to perfection
Filled with local Aussie mushrooms, chestnut and ricotta with chives & brown butter sauce, topped with hazelnuts & raisins.
Kangaroo marinated in beetroot and topped with unique Indigenous wattle seed mayo
48h slow-cooked pulled lamb, green pistachios & pomegranate tabouli
Served with Pepper Berry sauce (Chef suggestion - medium rare)
Roasted fresh fillet of local fish, caught off the shore of Sydney's beautiful harbour, served with jam of Australia's only indigenous macadamia nut
The only place in Sydney to try these sweet, wild-caught Clarence river prawns. Served cured in locally distilled gin, topped with baby coriander and Australian finger lime chilli dressing
Arriving at our door in alive in closed shells & freshly shucked for you
With macadamia and ricotta filling, served with smoky whiskey custard and burnt butter ice cream (suggest to consume with a Brandy or Honey liqueur)
Food sounds delicious?
Get a table before they're gone