Menu from Blue Owl Cafe and Restaurant
Menu highlights
Breakfast
Eggs Benedict
Bacon or Salmon, 2 Poached Eggs, Hollandaise, and Spinach, on an English Muffin
2 Poached Eggs, Asparagus, Mushroom, Spinach, Hash brown and Tomato
on Ciabatta
Big Breakfast
2 Eggs, Bacon, Sausage, Tomato, Mushrooms, Hash Brown, and Baked Beans on Ciabatta
Small Plates
Thai Crab, Prawn & Fish Bites
With Sweet Chilling Dipping Sauce
Prawn & Chorizo Skewers, Salsa and Aioli
Oysters Natural
Half dozen
Platters
Trio of House Made Dips
Pitta Bread & Ciabatta
Large share plate
Chicken Nibbles, Prawns & Chorizo Skewers, Duck Spring Rolls, Vegetable Spring Rolls, Thai Fish Bites, Chips Dipping Sauces
Seafood Platter for 2
Prawns, Smoked Salmon, Fish Strips, Bugs, Calamari, Thai Fish Bites, Oysters Natural and Kilpatrick, Chips, Garden Salad, Dipping Sauces and Bread
Pork Belly
Served with Spiced Apple Puree on a bed of Diced Apple
Crispy Skin Atlantic Salmon
Dauphinoise Potato, Hollandaise, Spinach and Fresh Salsa
Eye Fillet
Crispy Bacon, Bourbon Onion Jam, Dauphinoise Potato and Jus
Desserts
Chefs Panacotta
House made Chocolate Mousse
Topped with Chantilly Cream, Chocolate Shavings
Sticky Date Pudding
Butterscotch Sauce and Vanilla Bean Ice Cream