Menu from Bombay Grill Mortdale
Menu highlights
Appetizers
Aloo Choops
3 pieces, mashed potatoes, green peas fres coriander, herbs and spices served with mint sauce
Onion Bhajee
3 pieces, chopped onions dipped in a chickpeas batter and crisp friend and served with mint suace
Meat Samosa
Crusty dough filled with minced meat peas and indian herbs, deep fried and served with mint sauce
Meat
Mango Chicken
Chicken fillets cooked in a lightly spiced herb and mango sauce
Saag Gost
Juicy lamb pieces cooked in a puree of spinach highlighted by cumin and ginger
Lamb Chop Curry
Smoked roasted lamb cutlets cooked with yoghurt and spices in a medium hot sauce
Vegetarian
Navratan Korma
Combination of seasonal mixed vegetables cooked in a cream cashew nut sauce
Paneer Tikka Masalla
Indian Cottage cheese cooked with sliced tomatoes, capsicum, onion, fresh coriander and masala sauce
Palak Paneer
A classic Indian recipe using home-made cottage cheese & spinach cooked with onion, garlic and spices
If you have found the perfect dish and you're in charge of picking a restaurant
Book a table before they’re gone