Menu from Bombay To Byron
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Entrées
Vegetarian Samosa
Short crust pastry filled with spiced potatoes and peas
Palak Patta Chat
Crispy battered fried spinach leaves topped with chickpea & potatoes, finished with yoghurt, mint sauce and date tamarind sauce
Chicken Tikka
Succulent boneless chicken marinate in yoghurt, lemon juice, ginger and spices cooked in tandoor
Chicken
Butter Chicken
Tandoori roasted chicken pan finished in creamy toast sauce and subtly spiced with dried fenugreek leaves
Chicken Korma
chicken cooke din mild cashew sauce with fennel and cardamon
Chicken Saag
Chicken cooked in pureed spinach, fresh tomato, garlic and fenugreek
Seafood
Goan Fish Curry
Fish cooked with mustard seeds, curry leaves and coconut cream
Amritsar Fish Masala
Chickpea batter fried fish tossed in onion and tomato masala
Prawn Malabar
Southern Indian specialty. Prawns cooked in milk coconut sauce in Southern Indian spices
Vegetarian
Paneer Butter Masala
Cottage cheese cooked in creamy rich tomato sauce with fenugreek
Vegetable Korma
Vegetables cooked in mild creamy cashew sauce with korma spices
Dal Tadka
Yellow lentils cooked with onions, tomatoes, cumin seeds and fresh coriander