Menu from Boscage
Menu highlights
Appetizers
Chai Infused Bircher, Red Apple, Nuts, Poached Rhubarb and Pear
$10.00
House Cured Bacon and Egg Roll, Freshly Baked English Muffin, Homemade Barbeque Sauce
$8.00
Pear and Walnut Bread, Lavender Labne, Fresh Mint
$6.00
Chorizo Scotch Egg, Braised Beans, Herb Salad
$18.00
Gruyere Scrambled Eggs, Thyme Roasted Portobello Mushrooms, Sautéed Kale
$18.00
Black Rice Porridge, Poached Strawberry, Fresh Coconut and Date Sugar
$16.00