Menu from Botticelli Ristorante & Bar
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Menu highlights
Antipasti
OLIVE CON AGLIO E ROSMARINO
Warm olives marinated in our freshly grown garlic & rosemary, local olive oil and served with fresh crusty bread
MELENZANE PARMIGIANO
Just like Nonna makes it, oven baked layers of eggplant, mozzarella, basil from our garden, tomato & parmigiano
CALAMARI SALE E PEPE
Tender fresh baby calamari dusted with salt & pepper on wild rocket salad with our house made tartare sauce
Pasta
RAVIOLI DI TERESA
Hand made ravioli filled with spinach and fresh ricotta in a creamy field mushroom and napoli sauce
PENNE AL SALMONE
Fresh Tasmanian salmon in a creamy napoli sauce with black olives, pistachio nuts and garden fresh parsley
LINGUINE MARINARA BIANCO
Fresh locally sourced tiger prawns, scallops, baby calamari and mixed shell fish tossed with silky thin ribbons of linguine in garlic, lemon, parsley and extra virgin olive oil
Sides
SPINACI CON AGLIO E PEPERONCINO
Wilted Spinach, garlic & chill
MELENZANE AL FUNGHETTO
Sauteed diced eggplant, cherry tomatoes, garlic, black olives, capers, basil and parmesan
FUNGHI TRIFOLATI
sautéed mixed mushrooms
More about the restaurant: Botticelli Ristorante & Bar
For true Italian cuisine, in-the-know locals head to Botticelli of Brighton, where guests are invited to wine and dine in real Italian fashion. Led by restaurateur Salvatore Gargiulo, the restaurant is revered for offering high-quality Italian cuisine, fantastic customer service and a setting that’s very charming and distinctly Italian. Found on Church Street in Brighton, Botticelli of Brighton is close to Middle Brighton station, conveniently located for daytrippers travelling from Melbourne.
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In the beautiful Melbourne suburb of Brighton, locals can enjoy a true Italian experience a piece of Italy in the form of Botticelli of Brighton. Offering fine wines and exceptional service, Botticelli of Brighton is an excellent spot for a romantic evening out with your significant other, as well as a place to hold a celebratory dinner or a meal with the colleagues. The restaurant must be doing something right – since its establishment in 2002, Botticelli of Brighton has managed to become of living legend in the Melbourne area.
Botticelli of Brighton on Church Street features a lengthy menu including a number of Italian pasta dishes, salads, sandwiches, and kids’ options. This Brighton Italian restaurant also makes fantastic all-day breakfasts, including eggs any way you like them and sides like grilled tomato, mushrooms, crispy bacon, smoked salmon and avocado. One of Botticelli’s most popular pasta choices is the linguine marinara, linguine cooked with clams, calamari, prawns, scallops and mussels, parsley and garlic, served with your choice of olive oil or Napoli sauce. Botticelli of Brighton offers many other incredible options, and the chefs are happy to make modifications for you if you have certain dietary specifications – just ask your friendly server!