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Restaurants
Melbourne
Collingwood
Bowl Bowl Sichuan
Bowl Bowl Sichuan Menu

Bowl Bowl Sichuan

Chinese, Vegan, Asian

Dishes priced aroundA$16

Photo of restaurant Bowl Bowl Sichuan in Collingwood, Melbourne
Bowl Bowl Sichuan is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from Bowl Bowl Sichuan

Browse the menu highlights at Bowl Bowl Sichuan and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Bowl Bowl Sichuan. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

Includes dishes that are:

Gluten-free

Vegan

Vegetarian

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Starters

Sassy Spring Rolls (3pcs)

Vegan

A$9.80
BBQ Pork Buns (2pcs)

A$10.00
Chilli Fried Chicken

A$15.00
Salt & Pepper Squid

A$18.00
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Signature

Mala Wonton (6pc)

Pork wontons in Mala sauce

A$13.80
Sichuan Mala – Boiled (6pc)

Topped with spring onion, peanuts, sesame and Mala sauce

A$13.80
Chitalian Dumplings (6pcs)

Chicken and fennel, enjoy pan-fried or boiled

A$13.80
Chicky prawn Dumplings (6pcs)

Featuring whole prawns, chicken, celery and coriander, enjoy pan-fried or boiled

A$16.00
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Shared Dishes

Kung Pao Chicken

Tenderized chicken thighs and peanuts in a delicious savory sauce

A$26.00
Mongolian Beef

Served on a sizzling dish with broccolini, capsicum, leek and onion

A$26.00
Extraordinary Honey Chicken

Crispy fried chicken drizzled with a squid ink honey sauce, served with lettuce avocado and sour cream for dipping

A$28.00
Tashi Delek Pork (3~4ppl)

Tashi Delek means ‘Lucky’ in Tibetan, and you will be - after you try this 10 hour slow-cooked pork hock with with a sweet soy-based sauce. It come with 4 buns

A$28.00
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Vegan

Garlic Cucumber (GF)

Mashed garlic cucumber with black vinegar ,sesame oil and pickled garlic

A$15.00
Zesty Noodle Salad

Chilled noodle in spicy, savory Sichuan sauce, topped with chilli flakes, peanuts, and spring onion

A$18.00
Shambhala Cauliflower

Cauliflower florets with peanuts and black vinegar, coriander, spring onion, garlic, ginger and Sichuan Pepper

A$19.00
Mapo Tofu

Featuring tofu in an aromatic chilli sauce topped with almonds and spring onion

A$22.00