Menu from BriX Bar
Check out the menu(s)
Menu highlights
Sides
Vietnamese Slaw with Nuoc Cham
$9.00
Rocket Pear and Blue Cheese Salad
$10.00
Broccolini
Oyster sauce and fried shallots
$11.00
Small Plates
Cumin roasted pumpkin salad
with kale, Qukes, pepitas, dried cranberry * and harrisa yogurt.
$19.00
Hiramasa Kingfish Sashimi
Sambal serondeng, coconut mousse, finger lime caviar and foraged wood sorrel.
$22.00
Bass Strait Scallops
Pancetta, apple balsamic, mostarda fruit and apple, radish slaw
$23.00
Mains
Lamb backstrap
with a salad of roast cauliflower, beetroot, goats cheese, pomegranate, cous cous peals and a mint scented jus.
$34.00
Seafood spaghettini Aglio Olio
prawns, scallops, calamari in a chilli, anchovy, garlic, parsley and olive oil sauce.
$33.00
Crispy Skin Ocean Trout
Mole verde, blackened corn, radish, avocado, coriander and lime
$32.00