Opening times and services may vary due to COVID-19. For specific information, please contact the restaurant directly.
Take a look at the menu from BriX Bar. Discover dishes, see prices and get excited for your visit!
Oyster sauce and fried shallots
with kale, Qukes, pepitas, dried cranberry * and harrisa yogurt.
Sambal serondeng, coconut mousse, finger lime caviar and foraged wood sorrel.
Pancetta, apple balsamic, mostarda fruit and apple, radish slaw
with a salad of roast cauliflower, beetroot, goats cheese, pomegranate, cous cous peals and a mint scented jus.
prawns, scallops, calamari in a chilli, anchovy, garlic, parsley and olive oil sauce.
Mole verde, blackened corn, radish, avocado, coriander and lime
Food sounds delicious?
Get a table before they're gone