Menu from Browns Corner Hotel
Menu highlights
BRUSCHETTA
Slices of toasted bread topped with tomato salsa, finished with parmesan and balsamic glaze
MINI CHICKEN KIEV
Stuffed with garlic butter finished with aioli and micro herb
MOZZARELLA CHEESE STICKS
Served with tomato salsa
SALT & PEPPER SQUID
Served with petite salad
VEGGIE BURGER
Seeded bun stuffed with salad, mayonnaise and a vegetable pattie. Finished with fries and tomato relish
BROWNS B.L.T
Bacon, lettuce and tomato. A classic served on toasted sliced bread with steak fries
SPANISH PAELLA
With smoked chorizo, prawns, chicken, mussels, roasted peppers, peas, tomato and saffron
LAMB CUTLETS (4)
Served with mash and veg finished with a mint sauce
SEAFOOD PLATTER
Assorted seafood comprising of grilled & battered barramundi filets, prawns, crumbed scallops, fried calamari and chilli mussles served with a side salad, tartare sauce and a lemon wedge
Pizza
CAPRICCOSA
Ham, olives, mushrooms, anchovies and cheese
PUMPKIN
Roasted pumpkin, spinash, pine nuts and basil pesto. Topped with goats cheese
TURKISH STYLE LAMB
Spiced lamb, spanish onion, spinash and sliced roasted potato
BBQ MEAT LOVERS
Ham, chicken, bacon, hot salami, roasted bell peppers, muchrooms and onion. Topped with BBQ sauce and cheese
Pasta
CHICKEN & MUSHROOM RISOTTO
With creamy sauce finished with shaved parmesan
BOLOGNAISE
Beef and tomato based sauce, served with pasta & parmesan
CARBONARA
Pasta served in creamy bacon and mushroom sauce. Finished with shaved parmesan
SEAFOOD MARINARA
Pasta served with a seafood mix, tossed in garlic, olive oil and parsley