About Bulimba Golf Club
Food sound delicious?
Book a table before they’re gone
About the restaurant
Equally as popular with locals as it is with members of the club, Bulimba Golf Club’s restaurant serves up modern Australian cuisine and refined bistro-style classics, in a stunning setting on Quay Street, close to the Brisbane River. Whether you’re looking for somewhere special to take a business client for lunch, want to fuel up after a day spent on the course, or are just looking to escape the bustle of Brisbane and unwind surrounded by greenery. Some of our favourite dishes include the roasted pork loin with spiced pumpkin puree, crushed potato, steamed beans and mustard cream sauce, the homemade beef burger served with fries and aioli, and the pan-seared salmon with sauteed potato gnocchi, charred asparagus and pickled fennel with tomato herb vinaigrette. Attracting guests from all over Brisbane, spaces at Bulimba Golf Club’s restaurant can fill up quickly. Book a table in advance to avoid missing out!
If you’re planning a visit to Bulimba Golf Club, we will absolutely not judge if you if you don’t even set foot on the golf course. Why, you may ask? Well because the modern Australian food offering is absolutely out of this world, and well worth travelling from anywhere in Bulimba or Brisbane for. Perched right on Quay Street by the Brisbane River, the restaurant at Bulimba Golf Club is run by a bunch of talented, skilled professionals. What’s more, this spacious Bulimba restaurant makes it easy when dining out with a big group or with the kids.
Some of our favourite Australian dishes on offer at Bulimba Golf Club include the roasted pork loin with spiced pumpkin puree, crushed potato, steamed beans and mustard cream sauce; the homemade beef burger served with fries and aioli; and the pan-seared salmon with sauteed potato gnocchi, charred asparagus and pickled fennel with tomato herb vinaigrette. But, if we’re telling the truth, everything is pretty delicious at Bulimba Golf Club. The kitchen put a serious emphasis in using only the finest, locally-sourced produce where possible, and you can really tell by the freshness and flavours of each and every dish. Why not reserve a table now and go see for yourself?