Menu from Cafe Marcella
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Entrées
Bruschetta
Fresh tomatoes, red onions, basil with fetta cheese and balsamic glaze
Arancini Balls
Stuffed with sundried tomato and bocconcini with Napoli
Moreton Bay Bugs
Cooked in chilli garlic butter served on mixed salad.
Risotto Primavera
Grilled vegetables cooked in a creamy Napoli sauce
Ocean Catch Risotto
Fresh seafood slow cooked in fish stock.
Duck Risotto
Slow cooked in red wine duck jus
Pork Belly
Triple cooked, served with roast potato, parsnip puree, fig jam and Jus.
Scaloppini Fungi
Pan seared baby veal with mushrooms in a white wine sauce with roast potatoes.
Whole Rainbow Trout
Oven baked served on tangy potatoes with wilted spinach and a miso butter.
Seafood Platter
Blue swimmer crab, Moreton Bay Bugs, prawn, squid and Tasmanian mussels served with tangy coleslaw.
Porterhouse Steak
300g steak served with roast potatoes and your choice of red wine jus, mushroom or peppercorn sauce.
Scotch Fillet
300g steak served with roast potatoes and your choice of red wine jus, mushroom or peppercorn sauce.
Fajita's
Beef, Chicken, Prawns or Vegetarian Spiced vegetables served with flour tortillas, salsa, sour cream and guacamole with your choice of meat.
Pizza
Capricciosa
Napoli, cheese, ham, mushroom and olives
Red Devil
Napoli, cheese, hot salami, mushroom, chilli and anchovies
Special
Napoli, cheese, ham, mushroom, hot salami, capsicum and olives
The Lot
Napoli, cheese, ham, capsicum, salami, onions, olives, pineapple and shrimps.
Pasta
Penne Amatriciana
With bacon in spicy Napoli sauce
Gnocchi Gorgonzola
Sautéed mushrooms and spinach in a gorgonzola sauce
Crab Linguine
Tossed in sundried tomato, red capsicum, chilli and rocket
Fettuccine Carbonara
Bacon, egg, cream and Parmesan