Menu from Caffee Villaggio Persian Fusion
Menu highlights
Breakfast
Toasted Muesli
Served on a bed of plain low / full fat natural yogurt and mixed berries
Seasonal Fruit Platter
Served with Yogurt and Honey (V)
Continental
Your choice of sourdough toast raisin / mixed grain / white (V) served with butter and your choice of jam, honey, nutella or peanut butter - combination of two toppings
Brunch
Brochetta Mattina
- Smoky sundried tomato and smoked cheddar - Persian Feta and red capsicum - Sunnyside up egg on toast - Nutella and Nuts
The Sun Catcher (V)
Smashed Avacado and fresh tomato on toasted miced grain sourdough drizzled with lemon Juice and crumbled feta cheese and two poached aggs
Villaggio Shakshouka
Two free range poached eggs in reduced and spiced tomato sauce with onions and feta cheese, served with toasted Persian flat bread
Signature
Shandiz
Perfectly oven grilled lamb cutlets served on a side of Persian saffron rice and roasted tomatoes
Eram
Perfectly slow cooked lamb shank in Villaggio tomato sauce served on a side of roasted carrots and Persian pilaf
Shiraz Salad
Diced tomatoes, cucumber and onions seasoned with Villaggio herb infused dressing
Eggplant Borani (eggplant and yogurt dip)
Fire roasted smashed eggplants with caramelized onions and garlic and mixed with herb infused yogurt served with 2 piece Persian flat bread
Specials
Villaggio Lentil, Chickpeas, Rice (V, GF)
Black lentils and chickpeas on a thin bed of persian steamed rice topped with cherry tomatoes, raisins, roasted onions, roasted almonds, lettuce and Villaggio Vinaigrette - add free range chicken
Alexander
Lettuce, cherry tomatoes, marinated green olives topped with Greek roasted free range chicken and baby potatoes + creamy lemon & dried herbs dressing
Free Ramge Chicken Panini
Marinated roasted free range chicken, red capsicum pesto, homemade mayonnaise, melted vintage cheddar served with mixed garden leaves and tomatoes