In Sydney’s North Shore, Canton Kitchen brings traditional and modern Cantonese food to the sweet corners of Castlecrag. Led by the very experienced Jason Chan, Canton Kitchen Castlecrag is good for an artisan dim sum lunch as well as dinner from a glorious a la carte. On it you’ll find starters like salt & pepper tofu, and main sharing dishes like mud grab, sweet & sour kurobuta pork, or the irresistible Grandma’s sticky Mongolian lamb ribs. You’ll find Canton Kitchen Castlecrag on Edinburgh Road where it’s wise to arrive having made a reservation in advance.
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We had an 11 year old birthday party - the team at Canton were so accommodating and friendly. Timed meals when we wanted and were cool with 12 kids on one table and parents on another. Thanks !