Menu from Cecconi's Flinders Lane
Menu highlights
Starters
Seared Scallops
black sesame seed, cucumber, avocado, pickled shiso, ginger
$28.00
Crispy grilled quail
wrapped in pancetta, sage, pear, tortino, vincotto
$28.00
Seared tuna
oven dried tomatoes, eggplant puree, black olives
$28.00
Mains
Open raviolo
wild mushroom and rabbit ragu, sage butter
$34.00
Wild barramundi fillet
Fennel puree, poached bug tail, carrot and fennel salad
$45.00
Corn fed duck two ways
potato and pumplin terrine, rhubarb and chutney
$48.00
Desserts
Tiramisu
sponge soaked in kahlua, strega, coffe, mascarpone cheese
$19.00
White chocolate parfait
Cassis ganache, passion fruit
$18.00
Crispy meringue
Orange chantilly, citrus segments, mandarin sorbet
$19.00
Dessert tasting plate
Chef's selection of 3 desserts
$28.00