Menu from Central Lounge Bar & Dining
Menu highlights
Breakfast
Central Healthy Option (V) (GFO)
Toasted rye bread topped with fresh avocado and poached eggs
Central Bruschetta (VO)
Pan-fried button, shitake and oyster mushrooms with wilted spinach on crunchy sourdough smothered in basil pesto with poached eggs
Big Breakfast (GFO)
Back bacon, roasted flat mushroom, pork & fennel sausage and poached, scrambled or fried eggs
Lunch
Sriracha Bang Bang
Chicken served with sesame salad and sweet chilli aioli
Fettuccine Carbonara (VO)
(Gnocchi add $2(GF))
Barramundi Fillet
Pan roasted and served on mash with fried buttery capers
Desserts
Crème Brûlée (GF)
The famous French dessert featuring vanilla cream and a caramelised cover
Tiramisu
The popular Italian coffee-flavoured dessert
Chocolate Covered Strawberries
Served with vanilla ice cream coated in crushed honeycomb