Chaco Bar in Sydney’s Darlinghurst offers a humble environment that’s representative of the simple yet supremely flavourful food on offer. The idea is that less is more, and by providing a peaceful environment that’s beautiful without being over the top, guests are able to focus more on what really counts – the food. The cuisine itself utilises the same philosophy, offering simple ingredients in a fashion that doesn’t bombard diners with heavy sauces and spices. The result? Superb flavours, unique textures and hordes of happy regulars.At Chaco Bar on Crown Street in Sydney’s Darlinghurst, guests can sample a number of meats that you can’t find just anywhere. Enjoy pork belly, spicy lamb shoulder, ox tongue, or chicken crackling, all served up appealingly on skewers. Go for the chef’s favourite yakitori selection, including gizzard, heart pipes and grizzle. For more conservative tastes there are some gorgeous versions of Japanese meat, seafood and vegetarian favourites, or drop by Chaco Bar’s pop-up store in Barangaroo to try their delicious take on proper ramen!