Menu from Chaco Bar
Menu highlights
Nibbles
Smoky edamame
$7.00
Nagasaki slider
Pork belly or Crunchy tiger prawn
$8.00
Fig & spinach salad, teriyaki balsamic glaze
$10.00
Small Plates
Spicy tuna belly and pig's ear tataki
$15.00
House made sizzling gyoza, ra-yu
$17.00
Chef's signature snapper sashimi
French fresh truffle, shiso, ponzu
$18.00
Grilled Skewers
Kawa - Chicken crackling
$4.00
Organic Butabara - Organic pork belly
$5.00
Wagyu tan - Wagyu tongue
$7.00
Wine
Cloudy sky Shochu
Sugarcane
$10.00
The Ground
' Asahuguku Daichi' junmai-ginjo
$13.00
2012 Rippon jeunesse
Riesling
$58.00