Menu from Chai Thai Restaurant
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Veggie Spring Rolls (5 pcs)
Filled with mixed vegetables served with sweet chilli sauce.
Prawn Spring Roll (5 pcs)
Deep fried prawn spring rolls served with plum sauce.
Chicken Curry Puff (4 pcs)
Stuffed with minced chicken, potato and mixed vegetables served with sweet chilli sauce.
Salt & Pepper Calamari (8 pcs)
Deep fried calamari seasoned with salt, pepper and lemon, served with sweet chilli sauce.
Seafood
Chilli & Basil Calamari
Calamari stir fried with vegetables, chilli, garlic and sweet basil.
Chu Chee Prawn
Stir fried spicy prawns with red curry sauce and kaffir lime leaves.
Tom Yum Hang
Stir fried prawns with vegetables in tom yum paste and milk.
Pad Pong Karl Seafood
Stir fried mixed seafood with curry powder, vegetables, egg and milk.
Rice Dishes
Spicy Fried Rice
Spicy fried rice with chilli, garlic, basil and your choice of meat.
Tom Yum Fried Rice
Fried rice with tom yum paste ,vegetables and your choice of meat.
Green Curry Fried Rice
Fried rice with green curry paste ,vegetables and your choice of meat.
Crab Fried Rice
Thai style fried rice with crab meat, garlic, onion and spring onion.
Noodles
Pad See Ew
Fresh flat rice noodles stir fried with egg, vegetables and your choice of meat in dark soy sauce.
Pad Hokkien
Hokkien noodles stir fried with egg, vegetables and your choice of meat.
Guay Tiew Kua
Stir fried fresh flat rice noodles with garlic, bean shoots and spring onion.
Pad Thai
Rice stick noodles stir fried with egg, vegetables and your choice of meat in tamarind sauce topped with crushed peanuts.