Menu from Chao Shan
Menu highlights
Entrées
Spring Roll Veg 春卷 (2)
Homemade spring roll, contain cabbage, carrot, served with sweet chili sauce
Satay Chicken 沙爹鸡肉串 (2)
Deep fried chicken skewers, served with peanuts mild satay sauce on top
Fried Dim Sum 炸点心 (3)
Deep fried homemade dim sim, contain cabbage, chicken, water chestnuts; served with soy sauce
Stir-Fried Choy Sum 炒菜心
Stir-fried fresh traditional Chinese green vegetable with oyster sauce
Sweet & Sour Pork 菠萝咕噜肉
Deep fried pork, stir-fried with carrot, pineapple and onion in sweet & sour sauce
Salt & Pepper Soft Shell Crab 椒盐软壳蟹
Deep fried battered soft shell crab. Stir-fried with fresh chili capsicum onion and garlic
Specials
Sweet & Sour Radish 酸甜白萝卜
Marinated special sweet & sour radish
Tofu with Preserved Eggs 皮蛋豆腐
Mixed tofu and preserved eggs with spring onion, garlic and coriander
Pork Lungs in Chili Sauce 夫妻肺片
Marinated pork lungs in chili sauce with peanuts
Desserts
Ice Cream (Green Tea/ Black Sesame) 雪糕（抹茶/黑芝麻）
Special green tea or black sesame ice cream
More about the restaurant: Chao Shan
Located over on King William Road in Adelaide’s Hyde Park, Chao Shan is an unpretentious little restaurant serving up delicious Chinese cuisine in a warm and inviting environment. Open seven days a week and boasting huge selection of mouthwatering meat, seafood and vegetarian options, Chao Shan is perfect for a relaxed family dinner. To guarantee a table at this cosy Adelaide restaurant, making a booking beforehand is recommended.
Frequently asked questions
Does the restaurant Chao Shan have Outdoor seating?
Does Chao Shan serve Chinese food?
Thinking about making a Chao Shan booking?
With its clean and simple decor, Adelaide’s Chao Shan leaves all of the old Chinese restaurant cliches aside and instead lets the food on offer do the talking for itself with a menu that is full of Chinese favourites. Begin your meal at this cosy Hyde Park joint with a classic like the vegetable spring rolls, or go for one of Chao Shan’s special dishes like the tofu with preserved egg. From satay chicken to black bean beef and sweet and sour pork, Chao Shan’s menu offers all of the time-honoured dishes.
Seafood lovers will be delighted with the salt and pepper soft shell crab (deep-fried battered soft shell crab stir-fried with fresh chilli capsicum, onion and garlic), while vegetarians will find plenty of choice too. With its friendly customer service, homely atmosphere and authentic Chinese cuisine, Chao Shan draws in diners to its location on King William Road in the Hyde Park area of Adelaide, seven days a week. Avoid disappointment by reserving a table in advance.