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Restaurants
Sydney
Double Bay
Char & Co
Char & Co Reviews
Char & Co is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Reviews of Char & Co (132)

Read what people think about Char & Co. All restaurant reviews are written by verified Quandoo diners. Learn more about Char & Co before you go by getting tips and ratings from other restaurant-goers. With real-life reviews, you can see what other diners loved about Char & Co and book a table with confidence!

5.3/6

132 reviews

5.3/6

132 reviews

Food:Outstanding
Atmosphere:Excellent
Service:Excellent
Value for money:Good value
Waiting time:Exceptionally Good
Noise levels:Very pleasant
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"Excellent"
6/6
daniel w.6 years ago · 10 reviews

Had the churasco all you can eat. It was amazing 👌👌 Staff were really good with recommendations on wine to match our taste. Settled for a Argentine Malbec

"Excellent"
6/6
Brook M.6 years ago · 1 review

Great atmosphere , service and food. Will definitely b going back. Love churrasco feeds. Had everything including a meat coma sleep after. Great work guys. Muinto bom.

"Excellent"
6/6
Chibs O.6 years ago · 1 review

Great food, great service, I had the full Churrasco and it was delicious! A little more expensive than the other Brazilian bbq places, but quality cuts of meat and excellent sides so well worth the extra money

"Excellent"
6/6
Susan B.6 years ago · 1 review

Magnificent restaurant. Great food, attentive and sincere waiters. One of the best steaks I've ever had. As Melburnians we have a tendency to sniff at food in other cities, but Char & Co was sublime. We had a lovely night, fantastic bottle of wine and fabulous food.

"Average"
3/6
Sandra d.6 years ago · 1 review

The customer service was excellent. The drinks were very good. But the food was not as good as others Brazilian barbecues restaurants like Braza, for example.

"Excellent"
6/6
Carly S.6 years ago · 1 review

Really beautiful dinner. Lovely wait staff. Food was amazing. Will definitely be back as soon as possible. The eye fillet was cooked perfectly and the beef short rib was to die for.

"Very good"
5/6
Alexandra C.6 years ago · 1 review

Great food, great staff. A bit overpriced and didn’t really feel like the Sunday surchage was appropriate given the alreadycostly meals. Definitely worth a visit. The waitress is extremely professional and kind.

"Very good"
5/6
Edward L.6 years ago · 1 review

We had a la carte. Sat right in front next to the large window. Good food. Good service. Great ambience. Excellent experience all round. Highly recommended.

"Good"
4/6
Shane R.6 years ago · 1 review

Food was excellent but service was poor. Unfriendly waitress left menus on our table without any greeting or uttering a single word before leaving. Waited a long time to order drinks ( had to call our waitress over) which took an eternity to arrive, which was a simple bottle of wine. Arrived with the wrong bottle initially . Food arrived promptly and was delicious (two fillet steaks with chips, cabbage and carrot salad and a super red wine jus) .Work needs to be done on customer service

"Excellent"
6/6
Gus M.6 years ago · 34 reviews

Took my girlfriend in for her birthday. Loved every bit, the meat and selections were incredible, amazing service and super quick. Highly recommend anyone to give the churrasco a try. I am full and happy.

"Excellent"
6/6
Natasha B.6 years ago · 1 review

Went for the first time the other day and it was great! Food was awesome, service was excellent and a great experience overall. Would definitely recomend that you go!

"Good"
4/6
Aglae H.6 years ago · 1 review

Good place, good food and nice staff. We arrived when it was empty but as soon as they got busy they completely forgot us and left us alone for more than 1h. We paid for the ‘eat as much as you want’ but nobody was bringing us more. At the end, they came 3 times in three minutes to clean the table and offer us to go. Definitely, a lack of staff. Not sure if we’ll be back.