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Chilli Orange

North Perth · Asian · $$$$
Wonderful
5.5/6
148 Reviews

About Chilli Orange

A North Perth favourite for superb modern asian cuisine, Chilli Orange is everything that’s great about picking the boldest and best ingredients and matching them expertly in the same rice bowl. Chef Anthony Truong draws on years of culinary globetrotting to make this modern restaurant a surefire destination for curious foodies city-wide. Located in the retail complex on Angrove Street, just up from the intersection with Fitzgerald Street, Chilli Orange is easy to get to – and hard to leave.

Go to Chilli Orange Page

Address

Chilli Orange
21 Angove Street, North Perth
Perth 6006

Opening Times

Closed today
Sunday
Closed
Monday
Closed
Tuesday
5:00 pm - 10:00 pm
Wednesday
5:00 pm - 10:00 pm
Thursday
11:30 am - 2:30 pm
5:00 pm - 10:00 pm
Friday
11:30 am - 2:30 pm
5:00 pm - 10:00 pm
Saturday
11:30 am - 2:30 pm
5:00 pm - 10:00 pm

Chef's Choice

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Entrées

Seared lamb

Cutlet with honey & soy dressing.
A$16.90

Squid

Salt and pepper squid served with sweet chilli sauce.
A$16.90

Seared rare beef

Tenderloin served with tatsoi, tossed with chilli orange & black bean sauce dressing
A$17.90

Crab tempura

Soft shell crab tempura served with wasabi mayo.
A$17.90

Asparagus & Beef

Asparagus wrapped with beef and pan fried with teriyaki sauce and truffle oil
A$18.90

Sashimi salmon

Salad with green paw paw, carrot, red onion, ginger and radish tossed in apricot & plum sauce, crushed peanut and sesame oil.
A$18.90
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Mains

Steak

served with tempura sweet potato and teriyaki & truffle oil sauce. Choice: SA grade beef tenderloin.
A$36.00

Grilled swordfish

with green paw paw, cucumber, grapefruit, mint and coriander salad dressed with a lime, ginger, garlic, chilli and fish sauce dressing.
A$29.00

Seared duck breast

with grilled eggplant on a bed of Asian mix salad dressed in vinaigrette.
A$29.00

Prawn Pad Thai

wok fried rice noodle with bean sprout, tossed with tamarind juice, fish sauce with chilli garnish, bean sprout, egg omelette & coriander.
A$28.00
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Desserts

Ginger crème brulee

with almond cake and honey cream.
A$16.00

Green tea crème caramel

with black sesame tuile and vanilla ice cream
A$16.00

Chocolate lava cake

with macadamia ice cream and raspberry coulis.
A$16.00

Meringue

with fresh fruits, vanilla cream and lemon curd.
A$16.00

Further Information

Here at North Perth’s Chilli Orange, the menu is bristling with colourful modern Asian, Australian, and international foods Bet with confidence on the chef’s recommendations (the seared duck breast and scallops with grilled eggplant and Asian salad or the grilled swordfish), but be sure to begin with entrees like seared rare beef, fresh oysters, free-range Linley Valley pork belly matched with kimchi and more. This is a the perfect Perth Modern Asian restaurant to take a trip with.

Chilli Orange’s innovative dishes, courtesy of the exploratory modern Asian chops of head chef Anthony Truong, have been attracting the attention of Perth-based food critics and foodies in general. A main course of grilled MSA beef tenderloin steak, served with seared scallops, tempura mushrooms and a teriyaki and truffle oil sauce, or the free-range chicken breast comes stuffed with Asian mushrooms and lap cheong, are fantastic choices. Easy to reach from Fitzgerald Street and North Perth’s Angrove Street, Chilli Orange is one popular restaurant that you definitely need to reserve in advance!

148 Chilli Orange Reviews

"Excellent"6/6
Elaine P.3 days ago · 1 review

Fabulous food as always! This place never disappoints. We had the roasted duck bao which is my favourite dish! The pork belly taco, the san Choy bow and the Phad Thai. All amazing! Can’t recommed this place enough!

"Excellent"6/6
Bj G.17 days ago · 1 review

Absolutely delicious food. All food came beautifully presented, and tasted devine. Great surroundings and ambiance. Friendly non pushy staff. Will definitely have to go back to try more items from the menu. A fabulous way to spend a quality casual night with good friends.

"Excellent"6/6
Danielle C.a month ago · 1 review

A most enjoyable evening. The service was outstanding, the food was excellent and the cocktails were simply amazing. Fabulous atmosphere. Will definitely be visiting again.

"Excellent"6/6
Marc S.a month ago · 1 review

Great local restaurant that has stood the test of time. Great food - so many tasty and interesting entrees and well priced mains. Warm, friendly, attentive service. Nice ambience. One of our favourites.

"Excellent"6/6
imgBranka H.9 months ago · 2 reviews

Chilli Orange is AHmazing! Service was spectacular, as soon as we walked through the door we were greeted by a lovely staff member who showed us to our table. The table and deco were very modern. Their menu was brilliant, everything sounded delicious and I wanted to try one of everything. But for entree I got the scallops served on top of mushrooms and they melter in my mouth, divine! Main meal I had the salmon with corn and I didn't want this dish to end. My salmon was cooked to perfection and the sauce that accompanied it was do die for. Didn't have dessert but next time I'm in, I will. 10/10 chilli orange.

"Good"4/6
Karen C.3 months ago · 1 review

This was my first visit to Chilli Orange. There is much to like - my pad thai was delicious, as was my mojito. The staff are friendly and super helpful and it's a nicely presented restaurant. There is just a little something missing - like being greeted at the door right on top of other diners, our food arriving before our first drink and what feels like being in everyone's way when you are seated in the middle aisle of tables. However all the other meals I saw going out looked delicious, it's a great stop-off before a gig at The Rosemount and the staff seem to genuinely care about your experience.

"Excellent"6/6
Kym C.7 months ago · 1 review

This is our second visit to Chilli Orange and it was just as good as the first time. The food and service are excellent. Chilli Orange is beginning to be our new 'favourite' restaurant.

"Great"5/6
Leanne P.7 months ago · 1 review

My husband and I went here last Saturday night for our Wedding Anniversary. Service at the start was a bit slow and that is the only negative thing I could say. We started with a couple of glasses of bubbles, then had the duck pancakes and san choy bow both were delicious. Then, being hearty eaters we ordered 3 mains...seared duck breast, stir fry wok veges with tofu and the pan dried teriyaki salmon, all were delicious. Nothing was soaking in sauces, just the right amount. Had a lovely and reasonably (for a licenced premise) bottle of Jane Brook wine over dinner as well. Highly recommend and will definitely go back.

"Excellent"6/6
Tina S.a year ago · 3 reviews

We went as a party of 6 and shared several entres and mains, food is always full of flavour, fresh and very generous servings. Staff are very attentive, the noise level can sometimes make conversations loud but overall love going to Chilli Orange,

"Excellent"6/6
Brian L.9 months ago · 1 review

Attentive, friendly staff; interesting & enticing menus with variety for every taste; prompt and precise service - zero wait for drinks and comfortably short breaks between courses - delicious fresh food, professionally prepared and served, & fair portions at 'real' prices...and we've just moved nearby! With over two decades experience in hospitality, I rate this evening as memorable for the dining experience and relaxed atmosphere. No hesitation: top marks; we'll return soon and, I'd say, often :-)

2 People
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