Menu from Chimes Indian Restaurant
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Entrées
Spring Roll (4pcs)
Shredding of carrots, sprouts and cabbage in a crispy filo pastry
Fish Amritsari
Fresh fish pieces marinated in garlic, ginger batter and flavoured with spices and deep fried
Lamb Cutlets (4pcs- served on sizzler)
Minced lamb meat blended with onions, special spices and herbs and roasted on a skewer in Tandoor
Chicken
Murgh Methi Malai
An amalgam of the mellow flavours of fenugreek leaves cooked with chicken and ground spices, made rich and luscious with fresh cream
Chicken Madras
Succulent chicken pieces superbly combined in onion gravy, curry leaves, coconut milk and South Indian spices
Chicken Korma
Succulent pieces of chicken superbly combined in a sauce made from nut and fresh cream
Seafood
Prawn Malai Mughlai
Tiger prawns cooked with fresh cream, onions and cashew nut gravy with a touch of pepper
Goan Fish Curry
Rockling fish pieces gently simmered in coconut blended with ginger garlic and mildly spiced. A speciality of the West Coast of India
Chilli Garlic Prawns
Tiger prawns pan seared with garlic and chilli paste, a touch of vinegar and soy sauce
Vegetarian
Dal Makhani
A true labour of love. Black lentils and kidney beans cooked overnight on Tandoor in a mild tomato and simmered with fragrant spice
Kadai Paneer
North Indian dish cooked with cubes of cottage cheese stir friend in a wok with onion, tomatoes, bell pepper and spices
Malai Kofta
Cottage cheese and potato dumplings, enveloped in a subtle gourmet sauce