Menu from China Chilli Chatswood
Menu highlights
Appetizers
Stir-fried green beans with pork mince
Boiled okra with soy sauce
Stir-fried baby corn with egg yolk
Chef's Recommendations
Lamb Ribs in spicy sauce
Crispy duck smoked with Chinese tea leaves
China chilli braised seafood combination
Stir-fried squid with chopped red and green chilli
Stir-fried scallops with asparagus
Stir-fried sea cucumber slices with pork mince
Seafood
Boiled fish and bean sprouts in hot chilli oil
Boiled barramundi with pickled cabbage and chilli
Braised fish with tofu in chilli oil
More about the restaurant: China Chilli Chatswood
Brought to you by the same folks that gave you Sydney’s beloved Spicy Sichuan in Glebe, China Chilli in Chatswood is a restaurant that that’s shaking up the local Asian dining scene. This stunning restaurant mixes elements of classic and modern decor to create a one-of-a-kind dining space, the perfect location for enjoying a celebratory dinner with friends or even a romantic date with that special someone. Found in a third-floor location on Victoria Avenue, China Chilli is a must-visit for resident for food lovers from all over the city.
Frequently asked questions
Can I pay with a credit card at China Chilli Chatswood restaurant?
Does the restaurant China Chilli Chatswood have Outdoor seating?
Thinking about making a China Chilli Chatswood booking?
Some like it hot, and those folks head straight to China Chili. This amazing Chinese restaurant offers Sichuan specialities that pack in a whole lot of heat. There’s more than spice to taste here at this Chatswood restaurant, though – the cuisine features a huge variety of unique ingredients that, when combined, create a flavour profile that is truly one of a kind. The food is lovingly prepared from the freshest ingredients, all the while utilising recipes that have been passed down from generation to generation. For Sydney’s heatseekers, the food is not to be missed.
The beautiful setting at China Chilli on Victoria Avenue makes guests feel as if they are a world away from Chatswood,and the food further increases this feeling. On the extensive menu you’ll be met with exotic Chinese specialities like China Chilli bean jelly, sliced beef tripe and ox tongue in chilli sauce, pork blood curd and red pepper casserole and duck liver pate. Too exotic? Their Sichuan style crispy duck and kung bao chicken are also highly recommended. If you’re still unsure, simply ask your friendly server for a suggestion – the staff members at China Chili are well trained and always happy to help! To enjoy an amazing meal at this Sydney restaurant, booking ahead is highly recommended!