Brought to you by the same folks that gave you Sydney’s beloved Spicy Sichuan in Glebe, China Chilli in Chatswood is a restaurant that that’s shaking up the local Asian dining scene. This stunning restaurant mixes elements of classic and modern decor to create a one-of-a-kind dining space, the perfect location for enjoying a celebratory dinner with friends or even a romantic date with that special someone. Found in a third-floor location on Victoria Avenue, China Chilli is a must-visit for resident for food lovers from all over the city.
Some like it hot, and those folks head straight to China Chili. This amazing Chinese restaurant offers Sichuan specialities that pack in a whole lot of heat. There’s more than spice to taste here at this Chatswood restaurant, though – the cuisine features a huge variety of unique ingredients that, when combined, create a flavour profile that is truly one of a kind. The food is lovingly prepared from the freshest ingredients, all the while utilising recipes that have been passed down from generation to generation. For Sydney’s heatseekers, the food is not to be missed.
The beautiful setting at China Chilli on Victoria Avenue makes guests feel as if they are a world away from Chatswood,and the food further increases this feeling. On the extensive menu you’ll be met with exotic Chinese specialities like China Chilli bean jelly, sliced beef tripe and ox tongue in chilli sauce, pork blood curd and red pepper casserole and duck liver pate. Too exotic? Their Sichuan style crispy duck and kung bao chicken are also highly recommended. If you’re still unsure, simply ask your friendly server for a suggestion – the staff members at China Chili are well trained and always happy to help! To enjoy an amazing meal at this Sydney restaurant, booking ahead is highly recommended!
Awesome spicy food here! Great atmosphere too. Can be quite busy so best to book before hand. Must try the spicy fish dish and dumplings.
Wide variety of food for families with non-spicy options for kids. Good and prompt customer service. Online booking was a breeze. Ipad ordering was also cool.
Great food as always. The entree Beef Jerky in chilli oil is a hidden treasure. Could have avoided the shrimp on crispy rice cake, which is not so good.
Nice as always. Floor manager pays close attention to your requests. Some waitresses tend to ignore you at times, as if they didn't see a waiving hand, when they got busy.
Great food as usual since our last few visits within 3 months. Yummo. It'd be great if the order system is simpler. Brought two friends along on the most recent visit and both of them seem to be confused by the tablet menu order system. It did take a while to realise after waiting for a long while dishes selected using tablet not picking up automatically by the restaurant kitchen. It'd be great to have it explained on Homepage or by staff when seated OR the system will flow the order data directly to The Kitchen...( a wish list) Staff are friendly, attentive and the manageress is pleasant and able to attend to customer needs in satisfactory professional manner. Yes, will come back again soon.
Food is absolutely delicious. The experience on food is 6 out of 6. However this restaurant is too busy. The table was next to kitchen even we already booked. Wait staff are friendly but they were very busy. People came without booking were very difficult to find a table. Overall, the food is great, book in advance!
I had dinner with my 3 colleges, none of them is Chinese. But they love the food! One of them told me that: I never had these kind of food before. They were amazing. We ordered Fish in Chilli Oil, lamb, duck and some vege.
Very nice yummy food ! Spicy just the way I like it . Portion huge and price is reasonable . Make sure you order extra rice to go with the food . The only downside , they charge 2% surcharge for Credit card.
Very good food! We love it!Highly recommend to any one love hot food! Only problem is if there are too many customers, the waitress might be too busy to take your order.
we have Lamb ribs in spicy sauce, it always my favourite food , and also half of Crispy duck smoked with Chinese tea leaves. very good foods, love it