Menu from Chloe's Restaurant
Menu highlights
Entrées
Sauté local squid
poached hen egg, roasted sweet red peppers, squid ink essence, rocket
Roasted Gulf King prawns
with lentils in Jiao Zi pastry, prawn essence, cotechino sausage
Kangaroo Island marron
with pan friend potato terrine, crispy duck skin salad and jus gras
Barossa crispy pork belly
with grilled pear and spring herb salad, caramel of tamarind and wasabi
Australian scallops
candied celeriac ravioli, braised oxtail ragout, salted turnip and nastursium
Cleland veal tenderloin
marinated in yoghurt, roasted carrot and ginger, olives and spring onion
Desserts
Fig and Armagnac ice-cream with amaretto biscuit
dark chocolate disc, warm olive oil
Caramelized white chocolate mousse
passionfruit curd, toffee banana genoise, spiced macadamia
Roasted quince with syrup soaked babas
quince ripple ice cream, roasted pistachio biscuit
More about the restaurant: Chloe's Restaurant
Established over 30 years ago, Chloe’s restaurant has become a fixture in Adelaide’s fine dining scene, known for their fine Australian cuisine and vintage wines. Situated inside a Victorian villa surrounded by idyllic landscaped gardens, Chloe’s Restaurant is not only renowned for its food, but the location is pretty special too. You’ll find this acclaimed eatery on College Road in Kent Town– book in advance to secure a table.
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With its location inside a stunning villa dating back to 1876 in Kent Town, Chloe’s Restaurant retains its old-world charm, decorated with ornate, chic chandeliers and whitewashed walls. With both a degustation and an a la carte menu, Adelaide’s Chloe’s Restaurant offers an array of classically Australian dishes, incorporating seasonal produce and downstairs, the cellar houses a collection of fine and boutique wines collected for over 45 years from Australia and Europe. Begin with some sauteed local squid served with a poached hen egg, roasted sweet red peppers, squid ink essence, and rocket or the marinated duck livers with hazelnut linguini, pickled cherry emulsion, charred onion and fried saltbush.
Then we recommend trying the potato-wrapped market fish studded with lemon, spinach, sauteed mushrooms and smoked paprika oil. Vegetarians will find plenty of choice too, like the Jerusalem artichoke ravioli made with roasted artichoke, artichoke cream, crispy skins, mint and orange. Conclude your trip to Chloe’s Restaurant with some fig and armagnac ice cream or caramelised white chocolate mousse. Boasting a spectacular setting nestled within landscaped gardens, as well as quality cuisine and a collection of prestigious wines, for a special dining experience in Adelaide, make a reservation at Chloe’s Restaurant on Kent Town’s College Road.