Menu from Chris's Beacon Point Restaurant
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Greek Dips
with pita
$10.00
Chicken Liver Parfait
served with apple jelly, hazelnuts and crispy toasts
$14.00
Lamb Keftethes
served with a trio of Greek dips
$18.00
Mains
Iskendar Kebab
chargrilled pork souvlaki, served on smoked eggplant with roasted capsicum and smoked paprika butter, yogurt and pita
$38.00
Kingfish Fillet
ratatouille, broad beans, feta and olive tapenade
$40.00
Roasted Lamb Rump
served with Field Mushrooms, Shallot and red wine jus
$42.00
Confit Duck Leg
with Lyonnaise potatoes, poached saffron pear & raisins
$42.00