Menu from Chutney Mary's Rockingham
Browse the menu highlights at Chutney Mary's Rockingham and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Chutney Mary's Rockingham. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Starters
Fish Tikka Entree
Red emperor fillet marinated in yoghurt and spices and cooked in the tandoor
Chicken 65
Hot but not too spicy bite size chicken pieces on the bone dipped in a special light batter and deep fried-eight pieces
Tandoori King Prawn
Large green prawn cutlets marinated and cooked in the tandoor
Mains
Chicken, Lamb or Beef Vindaloo
An all time favourite dish, this is the one for lovers of hot and spicy food
Butter Chicken
The most popular Indian dish in Australia
Goat Curry - House Speciality
Goat on the bone cooked in hot and spicy with our chef's own spic combination
Masala Scallops
Mildly spiced scallops in a curry of ginger, garlic, coriander and cinnamon
Vegetarian
Dum Aloo
Whole baby potatoes stuffed with cashew nut and raisin smothered with rich Mughal sauce
Malai Kofta
The vegetarian alternative to meatballs that works well with Naan bread. Kids love this
Smoke Egg Plant Curry (House Speciality)
Baby eggplant cooked in a paste of ground cashew and peanuts, sesame and coconut
Desserts
Gulab Jamun
Milk based sponge balls deep-fried and then soaked in cardamon and saffron rose syrup
Mango Kulfi
Traditional Indian mango ice-cream by our chef