Take a look at the menu from Chutney Mary's Rockingham. Discover dishes, see prices and get excited for your visit!
Has options that are:
Red emperor fillet marinated in yoghurt and spices and cooked in the tandoor
Hot but not too spicy bite size chicken pieces on the bone dipped in a special light batter and deep fried-eight pieces
Large green prawn cutlets marinated and cooked in the tandoor
An all time favourite dish, this is the one for lovers of hot and spicy food
The most popular Indian dish in Australia
Goat on the bone cooked in hot and spicy with our chef's own spic combination
Mildly spiced scallops in a curry of ginger, garlic, coriander and cinnamon
Whole baby potatoes stuffed with cashew nut and raisin smothered with rich Mughal sauce
The vegetarian alternative to meatballs that works well with Naan bread. Kids love this
Baby eggplant cooked in a paste of ground cashew and peanuts, sesame and coconut
Milk based sponge balls deep-fried and then soaked in cardamon and saffron rose syrup
Traditional Indian mango ice-cream by our chef
Food sounds delicious?
Get a table before they're gone