Menu from Ciao Fratelli
Browse the menu highlights at Ciao Fratelli and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Ciao Fratelli. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Entrées
CALAMARI
Crispy lemon pepper calamari lightly floured with home made aioli sauce.
CACCIATORE SALSICCIA & OLIVES
Cacciatore sausage grilled with kalamata olives & garlic bianca
TASTING PLATE
Buffalo mozzarella, prosciutto, grilled eggplant, olives & artichokes
Salads
GARDEN SALAD
A selection of gourmet salad leaves, tomato, cucumber, capsicum, red onion tossed in home made dressing
GREEK SALAD
A selection of gourmet salad leaves, tomato, cucumber, capsicum, red onion, olives & feta cheese tossed in home made dressing
CAESAR SALAD
Baby cos lettuce tossed in home made Caesar dressing with bacon, croûtons, poached egg & shaved pecorino cheese
Pizza
MEAT LOVER
Tomato sauce base, prosciutto, salami, ham, bacon & mozzarella
VEGETARIANA
Tomato sauce base, mozzarella, mushroom, artichokes, roasted capsicum & olives
PROSCIUTTO
Tomato sauce base, mozzarella, prosciutto, fresh rocket & shaved parmesan
GAMBERI
White base, mozzarella, prawns, red onion, roasted capsicum & chili
Pasta
TORTELLINI ALLA PANNA
Chicken tortellini with bacon & mushroom in cream sauce
RISOTTO POLLO FUNGHI
Chicken, mushroom & truffle oil risotto with sage, baby spinach & parmesan cheese
SPAGHETTI MARINARA
Spaghetti tossed with fresh seafood medley, chili, garlic in tomato basil sauce
COZZE MARINARA
Chilli mussels with garlic & tomato, served with crusty bread
SALTIMBOCCA ROMANA
Pan fried veal with sage & prosciutto in white wine sauce, served with chips & salad
BISTECCA ALLA GRIGLIA
Scotch fillet 300g with creamy green peppercorn sauce & served with mashed potato & vegetables
PORCHETTA
Crispy roasted pork belly served with seasonal greens, mashed potato & red wine jus