Cinnamon Club - Henley Beach Menu
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Menu from Cinnamon Club - Henley Beach
Take a look at the menu from Cinnamon Club - Henley Beach. Discover dishes, see prices and get excited for your visit!
Menu Highlights
Entrées
SUBZ SHAMI KEBAB - 4 Pieces
Crispy vegetable potato patties enriched with coarse spice mixes
COCKTAIL LAMB SAMOSA - 4 Pieces
Pastry triangles with lamb filling
AJWAINI FISH AMRITSARI - 4 Pieces
Mouth watering fried fish prepared with aromatic spices, is a popular street food of Amritsar
Specials
AWADHI DUM GHOSHT BIRYANI
Pearl rice cooked with selected pieces of lamb with chef’s own blend of spices
CHICKEN TIKKA BIRYANI
Indo-British layered biryani cooked with 32 different ingredients
TANDOORI ACHARI PRAWNS (8 pieces)
Prawns in a delicate pickling marinade cooked in the tandoor
BHATTI KI CHAAMPE (LAMB CHOPS) (5 pieces)
Lamb chops marinated and tenderised in Bhatti spices, a signature dish
Curries
SHIMLA KUKKAD
Roasted chicken on the bone tossed with peppers and onion with gravy, dhaba style
BEEF LABABDAR
All-time favourite with chickpea Kachumber
LUCKNOWI GOAT CURRY
Traditional nawabi curry prepared in a sauce of yoghurt and hot spices such as red chillies and cloves. This dish is typically medium hot and rich in garlic
KASHMIRI LAMB ROGAN JOSH
Lamb curry cooked with tomatoes, onion and flavoured with cinnamon, cloves and kashmiri red chillies
PERI PERI DUCK VINDALOO
A hot favourite Goan dish, vinegar gives it a lovely aroma cooked in an authentic vindaloo gravy
Vegetarian
AMRITSARI CHOLE
A tangy tribute of chickpeas cooked with spices of Punjab
CASHEW CORN GOBHI MASALA
Wok tossed cauliflower florets, cashew and corn with ginger, tomato and cumin
TANDOORI PANEER MAKHANI
Charcoal grilled cottage cheese cooked in tomato, butter and creamy gravy
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