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City Heart Indian Restaurant

Perth CBDIndian$$$$

About City Heart Indian Restaurant

Aptly named considering its prime CBD location on Pier Street, Perth’s City Heart Indian Restaurant is a reliable place for affordable, satisfying Indian food in the heart of the city – funny that! City Heart has a cupboard full of northern Indian restaurant staples like tandoori chicken, vindaloo, jalfrezi, saag and rogan josh. Why not take the chance to try something you won’t find at many other Indian restaurants in Perth, though? Fancy a stuffed hara kebab (fried spinach and vegetable patty stuffed with cheese and spices)? Slow-cooked lamb shank dum? Saffron-poached pear with vanilla ice cream? If you can’t decide, City Heart offer awesome banquet menus, and their vegetarian or meaty lunchtime specials are well worth a look, too!

Opening Times

Open now - Closes at 10:30 pm
Saturday
11:30 am - 2:30 pm
5:30 pm - 10:30 pm
Sunday
11:30 am - 2:30 pm
5:30 pm - 10:30 pm
Monday
11:30 am - 2:30 pm
5:30 pm - 10:30 pm
Tuesday
11:30 am - 2:30 pm
5:30 pm - 10:30 pm
Wednesday
11:30 am - 2:30 pm
5:30 pm - 10:30 pm
Thursday
11:30 am - 2:30 pm
5:30 pm - 10:30 pm
Friday
11:30 am - 2:30 pm
5:30 pm - 10:30 pm

Address

City Heart Indian Restaurant
48 Pier Street, Perth CBD
Perth 6000

Menu Highlights

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Entrées

Chicken tikka

Marinated in yoghurt, garlic, ginger & traditional spices thigh fillets of chicken cooked in tandoori oven
A$16.00

Lamb Cutlets

Marinated lamb cutlets & roasted in tandoor, a very popular dish
A$18.00

Tandoori chicken (whole)

Whole chicken marinated overnight with hanged yoghurt, garlic, ginger, spices & traditionally roasted in charcoal oven
A$25.00
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Mains

Butter chicken

Tandoori chicken thigh fillets in tomato & cashews base creamy sauce with fenugreek leaves
A$22.00

Lamb Rogan Josh

Traditional pot roasted diced lamb cooked with onions, tomatoes and rich ground spices
A$22.00

Mango Chicken

Chicken cooked in mango puree & creamy mildy sauce
A$22.00
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Seafood

Chilly Fish fry

Spicy batter fried fish with carom seeds
A$15.00

Tandoori King prawns

Marinated king prawns & coked in tandoori oven
A$18.00

Tandoori salmon

Tasmanian salmon stacks with skin marinated in yoghurt, garlic, ginger, fresh coriander roots & dill, mint cooked in charcoal oven
A$19.00
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Vegetarian

Onion Bhaji

Crispy & spicy sliced onion fritters served with mint chutney
A$8.50

Stuffed Hara Kabab

Fried spinach and minced vegetables patties stuffed with cheese and spices
A$12.50

Tandoori Paneer Shashlic

Marinated cubes of cottage cheese roasted with capsicum, onion and tomato in the charcoal tandoori oven
A$15.00
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April 2018
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