Menu from The Claypot Taverna
Menu highlights
Appetizers
Lamb Souvlakia
Lamb marinated & grilled with pita & "xoriatiki" salad & homemade chips
$17.50
Haloumi
Grilled, served with zucchini
$15.50
Mushrooms "Yemista"
Stuffed mushrooms - chef's recipe
$15.50
Psari Plaki
Baked fish fillet with onions & black olives
$24.50
Arni Kleftico
Slowly baked lamb with garlic parsley, bay leaves & lemon
$23.50
Podia Arnisia
Braised lamb shanks with tomato, garlic & red wine
$22.50
Grill
Mixed Grill
Pork cutlet, beef patty, souvlakia & chicken kebab. Grilled & served with grilled onions & potatoes
$22.50
Chicken Supreme
Breast of chicken, pan-fried with lemon, oregano & a touch of cream
$22.50
King Prawns
4 prawns grilled in lemon butter
$18.50