Menu from Cloves Indian Restaurant
Menu highlights
Includes dishes that are:
Vegetarian
Rice Dishes
Vegetable Biryani
Aromatic basmati rice flavoured with saffron, lemon juice and cooked with fresh seasonal vegetables and exotic spices.
Chicken Biryani
Aromatic Basmati Rice flavoured with saffron, lemon juice and cooked with chicken and exotic spices
Hyderabadi Lamb Biryani
Aromatic basmati rice flavoured with saffron, lemon juice and cooked with lamb and exotic spices.
Mains
Chicken 65 (Chef's Signature Dish)
Tender bites of marinated chicken, deep fried and tossed in a wok with chef's special sauce, green chilli and curry leaves.
Chicken Tikka Masala
Chicken tikka tossed with onion & capsicum and then coated in a fresh tomato based sauce
Vegetarian Platter
A platter mix of paneer tikka, tandoori mushroom,harra bhara kabab and onion bhaji served with exotic chutney.
Saag meat
Lamb partly cooked in tandoor and delicately folded with pureed spinach & mustard leaves and other freshly grounded spices
Mixed tandoori Platter(2 pieces of each)
A combination of chicken Malai tikka, Seekh kabab, tandoori chicken, Barra kabab and fish tikka served on a platter with mixed salad and a fresh garlic naan bread.
Goat Masala/ goat curry (with bone)
Young and tender pieces of goat cooked to perfection in with chef's specially selected spices
Vegetarian
Dal Makhni
Whole black lentil and red kidney beans cooked overnight on tandoor and finished in mild creamy butter sauce
Aloo Gobi
A combination of potato and cauliflower tossed with tomato, ginger and mildly spiced
Navrattan korma
Traditional merging of nine different vegetable cooked in cashew and almond sauce
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