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Restaurants
Melbourne
Balwyn
Cloves Indian Restaurant
Cloves Indian Restaurant Menu

Cloves Indian Restaurant

Indian, Vegetarian

Dishes priced aroundA$14

Photo of restaurant Cloves Indian Restaurant in Balwyn, Melbourne

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Menu from Cloves Indian Restaurant

Check out the menu at Cloves Indian Restaurant and discover what everyone's craving! Know what to expect when you book a table at Cloves Indian Restaurant: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Cloves Indian Restaurant. Mmm we’re getting hungry already…

Menu highlights

Includes dishes that are:

Vegetarian

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Rice Dishes

Vegetable Biryani

Aromatic basmati rice flavoured with saffron, lemon juice and cooked with fresh seasonal vegetables and exotic spices.

A$9.95
Chicken Biryani

Aromatic Basmati Rice flavoured with saffron, lemon juice and cooked with chicken and exotic spices

A$12.95
Hyderabadi Lamb Biryani

Aromatic basmati rice flavoured with saffron, lemon juice and cooked with lamb and exotic spices.

A$13.95
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Mains

Chicken 65 (Chef's Signature Dish)

Tender bites of marinated chicken, deep fried and tossed in a wok with chef's special sauce, green chilli and curry leaves.

A$10.50
Chicken Tikka Masala

Chicken tikka tossed with onion & capsicum and then coated in a fresh tomato based sauce

A$12.95
Vegetarian Platter

A platter mix of paneer tikka, tandoori mushroom,harra bhara kabab and onion bhaji served with exotic chutney.

A$15.00
Saag meat

Lamb partly cooked in tandoor and delicately folded with pureed spinach & mustard leaves and other freshly grounded spices

A$13.95
Mixed tandoori Platter(2 pieces of each)

A combination of chicken Malai tikka, Seekh kabab, tandoori chicken, Barra kabab and fish tikka served on a platter with mixed salad and a fresh garlic naan bread.

A$27.95
Goat Masala/ goat curry (with bone)

Young and tender pieces of goat cooked to perfection in with chef's specially selected spices

A$14.95
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Vegetarian

Dal Makhni

Whole black lentil and red kidney beans cooked overnight on tandoor and finished in mild creamy butter sauce

A$9.50
Aloo Gobi

A combination of potato and cauliflower tossed with tomato, ginger and mildly spiced

A$10.95
Navrattan korma

Traditional merging of nine different vegetable cooked in cashew and almond sauce

A$11.95

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