When we’re talking Thai cuisine, there are a few key elements that must be balanced out to make the dish work. The four taste profiles need to be in equilibrium: salt, derived from fish sauce and oyster sauce must be united with spice, taken from chillies; sweetness from palm sugar must be taken against sourness from citrus fruits and tamarind. Finding a restaurant with a chef that can keep all these balls in the air at the same time is not an easy task, but over in Ryde, they think that they have one of the best Thai restaurants in Sydney. Coco Rice Thai on North Road – inside the Midway mall – offers all the classics of Thai cuisine, from curry puffs and spring rolls to start, charcoal grilled or steamed meats to follow and then a huge selection of favourites. Curries come in green, red, yellow, panang and Massaman, and there are soups, satay and salads too. Book a table now and take a trip up to Ryde for one of the top Thai restaurants in the Northern Suburbs at Coco Rice Thai.
Good food and great value. We went on a busy night and still had prompt and friendly service. We would definitely recommend it to all.