You’d be forgiven for confusing this Australian cuisine-influenced restaurant in the centre of Melbourne’s Rowville for a place off the Florida Keys where lovers can go to relax. This is one inviting restaurant, dominated by a selection of homemade dishes and gourmet wood-fired oven-baked pizzas all served with a smile in lovingly-appointed, comfortable surrounds. Find Cocomo’s in the Stud Park Shopping Centre off Stud Road or Fulham Road – come on in, the water’s warm.
Bold and bright in the centre of Cocomo’s offering is this Rowville restaurant’s selection of traditional and gourmet wood-fired pizzas. All are a proper foot in diameter and made with a base of tomato and mozzarella, offering you the chance to slice up and share authentic Italian pies with friends and family. Go for the Aussie with ham, bacon and egg, or the Cocomo’s Special with prosciutto, goats’ cheese, olives, roasted peppers and pesto. Lovers of Greek food in Melbourne, on the other hand, should try the Greek lamb pizza topped off with spinach, tomato, Spanish onion, feta, garlic and thyme.
Main courses at Cocomo’s Restaurant run the gamut from Italian-style veal scallopini and chicken Parmigiana through to simple, classic beer-battered fish and chips and grilled barramundi, and on to Tex-Mex crepes and fresh oysters. Salads, pasta and risotto round off a holistic offering at this restaurant in Melbourne’s Rowville, but let’s not forget the developing diners among us: Cocomo’s Stud Street premises are a family favourite for their kids’ menu, complete with a complimentary sweet!
Booked online. Easy. We received great service. The staff were lovely. We had such beautiful food that I want the recipes! Definately going back soon!
Lunch was beautiful and atmosphere was very warming. Would recommend the restaurant to other people menu was plentiful and catered for everybody.very impressive all round
Amazing food. Friendly staff and quick service. I would recommend without hesitation We had seafood risotto and chicken inverno, both were delicious. Saganaki for entree was also great