Menu from The Colliery Inn
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Starters
PUMPKIN & GOATS CHEESE ARANCINI BALLS (4 PCS)
Aioli
$16.00
SALT & PEPPER SQUID
Lemon wedge & aioli
$18.00
BEEF NACHOS
Corn chips, sour cream, guacamole & cheese
$18.00
Pasta
FETTUCCINE BOLOGNESE
Beef mince cooked in rich napolitana sauce with herbs & parmesan cheese
$23.00
PENNE BOSCAIOLA
Bacon, mushroom, onion, garlic & creamy white wine sauce
$24.00
CHILLI PRAWN FETTUCCINE
Prawns cooked in garlic, wine, chilli, tomato, basil & parmesan
$30.00
Seafood
BEER BATTERED FLATHEAD FILLETS
Chips, salad & tartare sauce
$26.00
GRILLED BARRAMUNDI
Chat potatoes, broccolini & Romesco
$32.00
SALMON FILLET
Pumpkin puree, broccolini & lemon wedge
$32.00
Mains
BANGERS & MASH
3 thick beef sausages, creamy mash, peas & onion gravy
$24.00
PANKO CRUMBED MEGA CHICKEN SCHNITZEL
Chips & salad or mash & veg
$25.00
POLO-AL-FUNGHI
Grilled chicken breast topped with a creamy white wine mushroom sauce & served with your choice of chips & salad or mash & vege
$30.00
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