Colour Me Flavour

WoolloongabbaIndian$$$$
Good
3.0/6
1 Review
Colour Me Flavour Brisbane image 1
Colour Me Flavour Brisbane image 2
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Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Colour Me Flavour

Colour Me Flavour is an Indian-inspired fusion restaurant that’s taking Brisbane by storm. Found on Annerley Road in Woolloongabba, this restaurant is unlike any other, and takes fusion dining to an entirely new level. Open from Monday to Saturday, Colour Me Flavour invites you to come in and try unique dishes including stuffed lamb neck with spiced custard, garlic watercress puree and charred baby corn, smoked paneer in ginger sesame dressing, and kaffir-coconut quail. Finish off with dessert – the pistachio spring rolls are a must-try – and you’re good to go at Colour Me Flavour. Reserve your table in advance!

Opening Times

Open now - Closes at 10:00 pm
Saturday
5:00 am - 10:00 pm
Sunday
7:00 am - 2:00 pm
Monday
5:00 am - 2:30 pm
Tuesday
5:00 am - 9:00 pm
Wednesday
5:00 am - 9:00 pm
Thursday
5:00 am - 9:00 pm
Friday
5:00 am - 10:00 pm

Address

Colour Me Flavour
12 Annerley Road, Woolloongabba
Brisbane 4102

Menu Highlights

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Small Plates

Maple Syrup Corn Fed Chicken Wings

In a tandoori-spiced marinade of yogurt-maple syrup, served with homemade dips - 6 pieces
A$12.00

Scallops

Seared, tamarind shallot sambal, sawtooth coriander
A$18.00

Beet & House Paneer

Cumin salt baked beets, paneer bagna cauda, beet meringue, smoked beet dust
A$16.00
Don't miss out on a table!

1 Colour Me Flavour Review

Good
3.0/6
1 Review
Atmosphere:Lively
Food:Average
Service:Great
Waiting time:Exceptionally good
Value for money:Expensive
Noise levels:Pleasant
"Okay"
3/6
Lara O.a year ago · 1 review

Nice atmosphere, good location. Very attentive wait staff, highlight of our dining experience. Restaurant was very quiet for a Saturday night. Food was average - piattza was very average, beef cheek curry had good flavour, chicken curry was made with chicken legs and very difficult to eat with all the bones but also had good flavour.